Sexy Salmon and Sassy Slaw

Elevate your dinner game with "Sexy Salmon and Sassy Slaw," a vibrant and flavorful meal that pairs perfectly seared salmon with a zesty, tangy slaw for a feast that's as delightful to the eyes as it is to the palate. This quick and easy recipe features salmon fillets seasoned with smoky paprika and garlic, cooked to crispy-skinned perfection in just minutes. On the side, the sassy slaw boasts shredded red cabbage, carrots, and fresh cilantro, all tied together with a creamy lime-honey dressing for a refreshing crunch that complements the richness of the fish. Ready in just 25 minutes, this dish is perfect for a healthy weeknight meal that doesn't skimp on bold flavors, making it the ultimate choice for seafood lovers seeking a fresh twist.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets (skin-on, roughly 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups red cabbage (shredded)
• 1 cup carrots (shredded)
• 2 stalks green onions (thinly sliced)
• 0.25 cup fresh cilantro (chopped)
• 0.25 cup mayonnaise
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• 1 tablespoon apple cider vinegar
• 0.5 teaspoon salt (for slaw)
• 0.25 teaspoon black pepper (for slaw)

Directions

Step 1

Preheat a large skillet over medium-high heat.

Step 2

Pat the salmon fillets dry with paper towels and lightly brush them with olive oil on both sides.

Step 3

In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper. Rub this seasoning mixture evenly onto the salmon fillets.

Step 4

Place the salmon fillets skin-side down into the preheated skillet. Cook for 4-5 minutes, or until the skin is crispy and browned.

Step 5

Carefully flip the salmon fillets and cook for another 3-4 minutes, or until the fish is opaque and flakes easily with a fork. Remove the salmon from the skillet and set aside.

Step 6

In a large bowl, combine the shredded red cabbage, shredded carrots, green onions, and chopped cilantro.

Step 7

In a separate small bowl, whisk together the mayonnaise, fresh lime juice, honey, apple cider vinegar, salt, and pepper to make the slaw dressing.

Step 8

Pour the dressing over the cabbage mixture and toss well to combine. Taste and adjust seasoning as needed.

Step 9

To serve, plate each salmon fillet with a generous helping of the sassy slaw on the side. Garnish with extra cilantro or lime wedges if desired.

Nutrition Facts

Serving size	(789.7g)

Amount per serving	% Daily Value*
Calories	1143.8

Total Fat 88.3g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 121.5mg	0%
Sodium 3876.6mg	0%
Total Carbohydrate 62.1g	0%
Dietary Fiber 14.5g	0%
Total Sugars 24.3g
Protein 32.6g	0%

Vitamin D 543.6IU	0%
Calcium 259.0mg	0%
Iron 5.3mg	0%
Potassium 1912.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 11.1%

Carbs: 21.2%