Sexy Chocolate Chip Cookies
Indulge in the irresistible allure of Sexy Chocolate Chip Cookies—a delectable blend of buttery richness, caramel-like brown sugar, and indulgent pools of semi-sweet chocolate. These cookies feature a perfectly chewy center with crispy golden edges, enhanced by a sprinkle of flaky sea salt for a sophisticated finishing touch. Prepared with melted butter for an extra-soft texture and just a hint of vanilla, these handmade treats come together in under 30 minutes, making them perfect for last-minute cravings or special occasions. Whether served warm and gooey fresh from the oven or enjoyed at room temperature, these cookies are guaranteed to be the ultimate crowd-pleaser.
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Ingredients
- 230 grams Unsalted butter
- 150 grams Granulated sugar
- 200 grams Brown sugar (lightly packed)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 320 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 300 grams Semi-sweet chocolate chips
- 1 pinch per cookie Flaky sea salt (optional, for garnish)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium saucepan, melt the butter over low heat, stirring occasionally, until fully liquid. Set aside to cool slightly.
Step 3
In a large mixing bowl, combine the granulated sugar and brown sugar. Pour the melted butter over the sugars and mix until smooth and creamy.
Step 4
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
In a separate large bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Step 6
Stir in the chocolate chips, ensuring they're evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, portion the dough into balls (approximately 2 tablespoons each) and place them on the prepared baking sheets, leaving about 5 cm (2 inches) between each cookie.
Step 8
Optional: Sprinkle each cookie with a pinch of flaky sea salt for a gourmet touch.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Step 10
Remove the baking sheets from the oven and let the cookies cool on the pans for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 11
Serve your Sexy Chocolate Chip Cookies warm or at room temperature, and enjoy the gooey perfection!
Nutrition Facts
| Serving size | (1316.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5729.9 |
| Total Fat 289.8g | 0% |
| Saturated Fat 168.6g | 0% |
| Cholesterol 881.3mg | 0% |
| Sodium 2808.2mg | 0% |
| Total Carbohydrate 796.0g | 0% |
| Dietary Fiber 28.7g | 0% |
| Total Sugars 512.1g | |
| Protein 67.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 250.0mg | 0% |
| Iron 24.3mg | 0% |
| Potassium 798.3mg | 0% |
Source of Calories