Sex in a Pan the Lucky 13 Version

Indulge in the ultimate layered dessert with "Sex in a Pan the Lucky 13 Version," a decadent twist on the classic treat that's sure to impress! This no-bake dessert features a buttery pecan shortbread crust, followed by a creamy blend of whipped topping and sweetened cream cheese, all topped with a luxurious duo of chocolate and vanilla pudding. To take it up a notch, this version is crowned with rich dark chocolate chips, a drizzle of caramel sauce, and a sprinkle of chocolate shavings for the perfect finishing touch. Ideal for parties, potlucks, or any occasion that calls for a show-stopping dessert, this easy-to-make recipe is as visually stunning as it is delicious. With just 30 minutes of prep, "Sex in a Pan the Lucky 13 Version" promises layers of sweet, creamy, and crunchy perfection in every bite!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 1 cup Unsalted butter
• 1 cup Pecans
• 8 ounces Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 16 ounces Whipped topping (such as Cool Whip)
• 3.4 ounces Instant chocolate pudding mix
• 3.4 ounces Instant vanilla pudding mix
• 4 cups Whole milk
• 1 cup Dark chocolate chips
• 1 tablespoon Caramel sauce
• 2 tablespoons Chocolate shavings or sprinkles

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, pulse the pecans until finely chopped. Add the flour and softened butter, and pulse again until the mixture forms a crumbly dough.

Step 3

Press the dough firmly into the bottom of a 9x13-inch baking dish to form an even crust. Bake for 20 minutes, or until the edges are lightly golden. Set aside to cool completely.

Step 4

While the crust cools, combine the cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Beat until smooth and creamy.

Step 5

Fold in half of the whipped topping (8 ounces) into the cream cheese mixture until fully incorporated. Spread this layer evenly over the cooled crust.

Step 6

In a separate bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and milk for 2-3 minutes until thickened. Let it sit for 5 minutes to fully set.

Step 7

Pour the pudding mixture over the cream cheese layer, spreading it evenly.

Step 8

Spread the remaining whipped topping over the pudding layer, creating a smooth top layer.

Step 9

Sprinkle the dark chocolate chips evenly across the whipped topping.

Step 10

Drizzle the caramel sauce lightly over the top for added sweetness.

Step 11

Finish by garnishing with chocolate shavings or sprinkles for a decorative touch.

Step 12

Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set properly.

Step 13

Cut into squares, serve chilled, and enjoy the irresistible layers of flavor!

Nutrition Facts

Serving size	(2570.4g)

Amount per serving	% Daily Value*
Calories	6671.2

Total Fat 412.2g	0%
Saturated Fat 225.6g	0%
Polyunsaturated Fat 26.1g
Cholesterol 601.2mg	0%
Sodium 3684.4mg	0%
Total Carbohydrate 707.4g	0%
Dietary Fiber 30.0g	0%
Total Sugars 501.2g
Protein 86.2g	0%

Vitamin D 430.2IU	0%
Calcium 1722.9mg	0%
Iron 25.7mg	0%
Potassium 3784.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 5.0%

Carbs: 41.1%