Sex in a Pan
Indulge in layers of decadence with the aptly named "Sex in a Pan" dessert—a no-fail crowd-pleaser that’s as dreamy as it sounds. This irresistible treat features a buttery, pecan-studded crust, a velvety cream cheese layer, luscious chocolate and vanilla pudding, and a cloud-like whipped topping to finish it off. Perfect for potlucks, holidays, or any special occasion, it’s a dessert that delivers creamy, crunchy, and chocolatey goodness in every bite. Easy to prepare with simple ingredients like instant pudding mixes, cream cheese, and Cool Whip, this make-ahead dessert is ideal for entertaining. Garnished with chocolate shavings or extra pecans, it's a dessert that will have everyone coming back for seconds. Try this no-bake layered delight for your next gathering and watch it steal the show!
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Ingredients
- 0.5 cup Unsalted butter
- 1 cup All-purpose flour
- 0.5 cup Chopped pecans
- 8 oz Cream cheese
- 1 cup Powdered sugar
- 8 oz Whipped topping (like Cool Whip)
- 3.4 oz Instant chocolate pudding mix
- 3.4 oz Instant vanilla pudding mix
- 3 cups Cold milk
- 0 Optional: Chocolate shavings or additional pecans (for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, combine the unsalted butter, all-purpose flour, and chopped pecans until the mixture is crumbly.
Step 3
Press this mixture evenly into a 9x13-inch baking dish to form the crust.
Step 4
Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden brown. Remove from the oven and allow to cool completely.
Step 5
While the crust cools, beat the cream cheese with powdered sugar in a mixing bowl until smooth and creamy. Fold in 1 cup of the whipped topping.
Step 6
Spread the cream cheese mixture evenly over the cooled crust.
Step 7
In a separate bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and cold milk until thickened (about 2 minutes).
Step 8
Spread the pudding mixture over the cream cheese layer.
Step 9
Top the pudding layer with the remaining whipped topping, spreading it evenly to create a smooth final layer.
Step 10
Refrigerate the dessert for at least 2 hours, or until fully set.
Step 11
Before serving, garnish with chocolate shavings or additional pecans, if desired.
Step 12
Slice into squares and enjoy!
Nutrition Facts
| Serving size | (1736.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4073.4 |
| Total Fat 214.3g | 0% |
| Saturated Fat 116.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 413.1mg | 0% |
| Sodium 3552.6mg | 0% |
| Total Carbohydrate 496.8g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 344.0g | |
| Protein 57.7g | 0% |
| Vitamin D 372.0IU | 0% |
| Calcium 1226.8mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1937.0mg | 0% |
Source of Calories