Seville Orange Curd

Indulge in the tangy-sweet decadence of homemade Seville Orange Curd, a velvety spread that highlights the bold, citrusy flavor of seasonal Seville oranges. Enhanced with a touch of fresh lemon juice, this curd achieves the perfect balance of tart and sweet. Creamy unsalted butter and rich egg yolks create its smooth, luscious texture, while a gentle cooking technique ensures a silky finish. In just 35 minutes, you can transform simple ingredients into a gourmet treat. Spoon it over scones, layer it in cakes, or swirl it into yogurt for an irresistible burst of sunshine. This elegant recipe is a must-try for citrus lovers and preserves enthusiasts alike!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 4 whole Seville oranges
• 1 whole Lemon
• 120 grams Unsalted butter
• 250 grams Caster sugar
• 4 whole Large eggs
• 2 whole Egg yolks

Directions

Step 1

Wash the Seville oranges and lemon thoroughly, then zest all fruits into a large, heatproof bowl. Be careful to zest only the outer peel, avoiding the bitter white pith.

Step 2

Juice the Seville oranges and lemon. You should have around 200ml of juice. Strain the juice to remove any seeds or pulp.

Step 3

Cut the unsalted butter into small cubes and set aside.

Step 4

In the heatproof bowl with the zest, whisk together the caster sugar, large eggs, and extra egg yolks until fully combined.

Step 5

Place the bowl over a saucepan of gently simmering water, ensuring the bottom of the bowl does not touch the water.

Step 6

Add the strained orange and lemon juice to the mixture, whisking continuously as it starts to warm up.

Step 7

Once combined, gradually add the butter cubes, stirring gently but constantly as the butter melts into the curd mixture.

Step 8

Continue to cook the mixture over low heat, stirring constantly with a wooden spoon or silicone spatula, until the curd thickens. This process can take about 10–15 minutes. The curd is ready when it coats the back of the spoon and leaves a clean line when you run your finger through it.

Step 9

Remove the bowl from the heat and immediately pour the curd through a fine-mesh sieve into sterilized jars to remove the zest and ensure a silky texture.

Step 10

Let the curd cool to room temperature. Seal the jars and refrigerate. The curd will thicken further as it chills.

Step 11

Store in the refrigerator for up to two weeks. Serve as a spread, filling, or topping for your favorite recipes.

Nutrition Facts

Serving size	(1262g)

Amount per serving	% Daily Value*
Calories	2518.6

Total Fat 133.3g	0%
Saturated Fat 69.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1378.7mg	0%
Sodium 320.3mg	0%
Total Carbohydrate 329.9g	0%
Dietary Fiber 16.0g	0%
Total Sugars 306.5g
Protein 35.1g	0%

Vitamin D 196.6IU	0%
Calcium 441.1mg	0%
Iron 6.1mg	0%
Potassium 1419.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 5.3%

Carbs: 49.6%