Seven Point Spread
Get ready to elevate your party platter game with the irresistible *Seven Point Spread*, a vibrant, multi-layered dip bursting with bold Tex-Mex flavors. Perfect for any gathering, this no-cook recipe layers seasoned refried beans, creamy sour cream and cream cheese, zesty guacamole, tangy salsa, and shredded cheddar cheese, all topped with savory black olives, fresh diced tomatoes, and crisp green onions. Served chilled with crispy tortilla chips, this showstopping appetizer is as visually stunning as it is delicious. With just 20 minutes of prep, it's the ultimate crowd-pleaser for game days, potlucks, or casual get-togethers. Whether you're looking for an easy party dip idea or a standout snack, this Seven Layer Dip is guaranteed to impress!
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Ingredients
- 1 can (16 oz) refried beans
- 2 tablespoons taco seasoning mix
- 1 cup sour cream
- 4 ounces cream cheese
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 small can (4 oz) sliced black olives
- 1 cup diced tomatoes
- 2 stalks (sliced) green onions
- 1 bag (for serving) tortilla chips
Directions
Step 1
In a medium mixing bowl, combine the refried beans and taco seasoning mix until well blended. Spread the mixture evenly over the bottom of a large serving dish or shallow glass baking dish.
Step 2
In another bowl, mix the sour cream and cream cheese together until smooth and creamy. Spread this mixture evenly on top of the refried beans layer.
Step 3
Spread the guacamole evenly over the sour cream and cream cheese layer.
Step 4
Pour the salsa over the guacamole layer and smooth it out gently with the back of a spoon.
Step 5
Sprinkle the shredded cheddar cheese evenly over the salsa layer.
Step 6
Scatter the sliced black olives, diced tomatoes, and sliced green onions over the top as the final garnish layer.
Step 7
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the layers to set and flavors to meld.
Step 8
Serve chilled with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
| Serving size | (1965.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3718.1 |
| Total Fat 274.6g | 0% |
| Saturated Fat 100.8g | 0% |
| Polyunsaturated Fat 36.8g | |
| Cholesterol 350.6mg | 0% |
| Sodium 8066.1mg | 0% |
| Total Carbohydrate 266.0g | 0% |
| Dietary Fiber 45.7g | 0% |
| Total Sugars 38.9g | |
| Protein 91.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1837.5mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 4135.4mg | 0% |
Source of Calories