Seven Layer Vegetable Casserole

Discover the ultimate comfort food that celebrates garden-fresh produce with this Seven Layer Vegetable Casserole! Packed with vibrant zucchini, yellow squash, carrots, potatoes, bell peppers, and spinach, this hearty dish combines layers of wholesome vegetables, creamy herb-seasoned sauce, and a cheesy topping of mozzarella and Parmesan. Finished with a golden breadcrumb crust, this casserole is baked to perfection, offering a delightful balance of textures and flavors in every bite. Simple to prepare and perfect for a crowd, this vegetarian recipe is ideal for weeknight dinners, holiday gatherings, or meal prep. Indulge in a wholesome, cheesy, and utterly satisfying dish that will have everyone coming back for seconds!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 medium Zucchini
• 2 medium Yellow squash
• 2 large Carrots
• 2 medium Potatoes
• 1 large Red bell pepper
• 1 large Onion
• 4 cups Spinach
• 3 cloves Garlic
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 2 cups Mozzarella cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 1 cup Heavy cream
• 0.5 cups Breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the vegetables: Thinly slice the zucchini, yellow squash, carrots, potatoes, and red bell pepper. Roughly chop the onion, and mince the garlic.

Step 3

Heat 1 tablespoon of olive oil in a pan over medium heat. Add the onion and garlic, cooking until fragrant, about 3 minutes. Add the spinach and cook until wilted, about 2-3 minutes. Set aside.

Step 4

In a small bowl, combine the heavy cream, dried basil, dried oregano, salt, and black pepper. Stir well and set aside.

Step 5

Grease a 9x13-inch casserole dish with 1 tablespoon of olive oil.

Step 6

Begin layering the casserole: Start with a layer of thinly sliced potatoes, followed by zucchini, yellow squash, carrots, red bell pepper, cooked spinach, and a sprinkle of mozzarella cheese. Repeat until all the vegetables are used, ensuring that each layer is evenly distributed.

Step 7

Pour the heavy cream mixture evenly over the layered vegetables.

Step 8

Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the top.

Step 9

In a small bowl, mix the breadcrumbs with the remaining tablespoon of olive oil. Sprinkle the breadcrumb mixture evenly over the cheese layer.

Step 10

Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 11

Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbling.

Step 12

Let the casserole cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2402.0g)

Amount per serving	% Daily Value*
Calories	3049.8

Total Fat 189.5g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat 4.9g
Cholesterol 456.0mg	0%
Sodium 9373.7mg	0%
Total Carbohydrate 228.0g	0%
Dietary Fiber 30.4g	0%
Total Sugars 73.3g
Protein 98.7g	0%

Vitamin D 0IU	0%
Calcium 2478.4mg	0%
Iron 15.4mg	0%
Potassium 5793.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 13.1%

Carbs: 30.3%