Sev Bhaji

Indulge in the rich, vibrant flavors of Sev Bhaji, a classic Maharashtrian curry that’s both comforting and satisfying. This quick and easy recipe features a creamy tomato-based gravy infused with aromatic spices like cumin, coriander, and garam masala, creating a robust and flavorful base. The dish is topped with crispy sev—a crunchy chickpea flour snack—that adds an irresistible texture and soaks up the spicy, tangy curry, resulting in a delightful contrast in every bite. Perfectly suited for weeknight meals or festive occasions, Sev Bhaji is best enjoyed with roti, paratha, or steamed rice. Ready in just 45 minutes, this versatile vegetarian dish brings the authentic taste of Indian street food to your home.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 1 pinch Asafoetida
• 1 large, finely chopped Onion
• 1 finely chopped Green chili
• 1 tablespoon Ginger-garlic paste
• 2 medium, pureed Tomato
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1.5 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• 0.5 teaspoon Garam masala
• 1 teaspoon Salt
• 2 cups Water
• 1.5 cups Sev
• 2 tablespoons, finely chopped Cilantro

Directions

Step 1

Heat oil in a pan over medium heat. Add mustard seeds and allow them to splutter.

Step 2

Add cumin seeds and asafoetida, and sauté for a few seconds until fragrant.

Step 3

Add finely chopped onions and green chili. Cook until the onions become translucent.

Step 4

Add ginger-garlic paste and sauté until the raw smell disappears.

Step 5

Stir in the tomato puree. Cook the mixture until the oil starts to separate from the sides.

Step 6

Add turmeric, red chili powder, coriander powder, and cumin powder. Mix well and cook for another minute.

Step 7

Pour in water, stir, and bring the mixture to a boil.

Step 8

Reduce the heat and simmer for about 10 minutes, allowing the flavors to meld and the gravy to thicken slightly.

Step 9

Add garam masala and salt, stirring to ensure it is well incorporated.

Step 10

Once the gravy reaches desired consistency, turn off the heat.

Step 11

Just before serving, spread your desired quantity of sev over the curry.

Step 12

Garnish with freshly chopped cilantro and serve hot with roti, paratha, or steamed rice.

Nutrition Facts

Serving size	(1389.1g)

Amount per serving	% Daily Value*
Calories	2774.0

Total Fat 182.3g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 8511.8mg	0%
Total Carbohydrate 244.5g	0%
Dietary Fiber 28.4g	0%
Total Sugars 50.1g
Protein 46.3g	0%

Vitamin D 0IU	0%
Calcium 398.5mg	0%
Iron 16.3mg	0%
Potassium 1897.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 6.6%

Carbs: 34.9%