Settler's Pie

Savor the comforting flavors of Settler’s Pie, a hearty twist on the classic shepherd’s pie that’s perfect for family dinners or cozy gatherings. This dish layers a savory ground beef and vegetable medley—simmered with rich tomato paste, beef broth, and Worcestershire sauce—with a creamy blanket of buttery mashed russet potatoes. Hearty ingredients like carrots, celery, peas, and corn add vibrant color and wholesome texture, while a golden-brown mashed potato topping creates an irresistible finish. Ready in just an hour, this one-pan wonder is both satisfying and simple, making it the ultimate crowd-pleaser. Perfect for busy weeknights or as a make-ahead meal, Settler’s Pie is a comforting classic you’ll want to revisit again and again.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cups Whole milk
• 2 teaspoons Salt
• 1 teaspoons Black pepper
• 1 tablespoon Olive oil
• 1 medium Yellow onion
• 3 Garlic cloves
• 2 small Carrots
• 2 Celery stalks
• 1 pound Ground beef
• 2 tablespoons Tomato paste
• 1 cup Beef broth
• 1 tablespoon Worcestershire sauce
• 0.5 cups Frozen peas
• 0.5 cups Frozen corn

Directions

Step 1

Peel the potatoes and cut them into evenly-sized chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then simmer until the potatoes are fork-tender, about 15-20 minutes.

Step 2

While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Dice the onion, mince the garlic, and chop the carrots and celery into small pieces.

Step 3

Add the onion, garlic, carrots, and celery to the skillet. Sauté until softened, about 5 minutes.

Step 4

Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess grease.

Step 5

Stir in the tomato paste and cook for 1 minute to caramelize. Then add the beef broth, Worcestershire sauce, peas, and corn. Stir to combine. Simmer for 5 minutes to thicken slightly. Season with 1 teaspoon of salt and 0.5 teaspoons of black pepper.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Once the potatoes are cooked, drain them and return them to the pot. Add butter, milk, 1 teaspoon of salt, and 0.5 teaspoons of black pepper. Mash until smooth and creamy.

Step 8

Transfer the beef and vegetable mixture to a baking dish (approximately 9x9 inches). Spread it out in an even layer.

Step 9

Spoon the mashed potatoes on top of the beef mixture, spreading them out evenly. Use a fork to create texture on the surface for browning.

Step 10

Bake in the preheated oven for 20 minutes. For an extra golden-brown crust, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.

Step 11

Remove from the oven and let the Settler's Pie cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2099.9g)

Amount per serving	% Daily Value*
Calories	2587.0

Total Fat 148.8g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat 1.6g
Cholesterol 459.8mg	0%
Sodium 6435.5mg	0%
Total Carbohydrate 220.0g	0%
Dietary Fiber 26.3g	0%
Total Sugars 37.4g
Protein 106.6g	0%

Vitamin D 53.7IU	0%
Calcium 482.8mg	0%
Iron 20.5mg	0%
Potassium 6831.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 16.1%

Carbs: 33.3%