Crisp, golden, and irresistibly savory, Sesame Wonton Crackers are the ultimate homemade snack for those craving a light yet flavorful bite. This quick and easy recipe transforms delicate wonton wrappers into crunchy crackers, perfectly seasoned with a fragrant blend of olive oil, salt, and a hint of smoky paprika (optional). Sprinkled generously with nutty sesame seeds, these oven-baked delights boast a satisfying crunch with a gourmet touch. With just 10 minutes of prep time and a short bake, they’re perfect for appetizers, dipping into hummus, or munching straight from the jar. Enjoy these addictive sesame crackers fresh or store them for up to three days for on-the-go snacking.
Scan with your phone to download!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the wonton wrappers into halves or quarters, depending on your desired cracker size.
In a small bowl, mix the olive oil, salt, and paprika (if using) until well blended.
Using a pastry brush, lightly brush the top side of each wonton piece with the olive oil mixture.
Sprinkle the sesame seeds evenly over the wonton pieces, pressing them gently so they stick.
Place the prepared wonton pieces on the lined baking sheet in a single layer, leaving some space between them.
Bake for 6-8 minutes, or until the edges turn golden brown and crisp. Keep a close eye on them to prevent burning.
Remove the crackers from the oven and let them cool completely on the baking sheet.
Serve immediately or store in an airtight container for up to 3 days.
Serving size | (249.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 724.9 |
Total Fat 38.1g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1799.1mg | 0% |
Total Carbohydrate 79.2g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 1.3g | |
Protein 18.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 246.9mg | 0% |
Iron 8.1mg | 0% |
Potassium 299.7mg | 0% |
Source of Calories