Sesame Whole Wheat Bread

Elevate your homemade bread game with this hearty and wholesome Sesame Whole Wheat Bread! Made with a perfect blend of whole wheat and all-purpose flours, this recipe delivers a tender yet robust loaf with a nutty flavor enhanced by toasted sesame seeds. Sweetened naturally with honey and enriched with a touch of olive oil, this bread is as nourishing as it is delicious. The golden crust, sprinkled with extra sesame seeds, makes it a show-stopping centerpiece for any meal. Whether sliced for sandwiches or served alongside soup, this loaf is easy to prepare and packed with nutritious goodness, offering the perfect balance of flavor and texture. With simple, step-by-step directions, even novice bakers can enjoy the satisfaction of fresh, homemade bread. Perfect for health-conscious eaters, this recipe combines the benefits of whole wheat with the irresistible taste of artisan bread.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 3.5 cups Whole wheat flour
• 0.5 cups All-purpose flour
• 0.25 cups Sesame seeds
• 2.25 teaspoons Active dry yeast
• 1.5 cups Warm water (110°F/45°C)
• 2 tablespoons Honey
• 2 tablespoons Olive oil
• 1.5 teaspoons Salt
• 2 tablespoons Additional sesame seeds for topping

Directions

Step 1

In a large mixing bowl, combine the warm water, honey, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy.

Step 2

Add the olive oil, salt, and sesame seeds to the yeast mixture. Stir to combine.

Step 3

Gradually add the whole wheat flour, one cup at a time, mixing with a wooden spoon or stand mixer fitted with a dough hook. Once incorporated, add the all-purpose flour to create a slightly sticky dough.

Step 4

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic. Alternatively, knead with the dough hook in a stand mixer for 5-6 minutes.

Step 5

Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free area for about 1 hour, or until doubled in size.

Step 6

After the dough has risen, punch it down to release the air. Knead it briefly and shape it into a loaf.

Step 7

Grease a loaf pan and place the shaped dough into the pan. Cover again with the kitchen towel and let it rise for another 30 minutes, or until it rises just above the edge of the pan.

Step 8

Preheat your oven to 375°F (190°C). Before baking, brush the top of the dough with a little water and sprinkle with the additional sesame seeds.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom or reaches an internal temperature of 190°F (88°C).

Step 10

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(970.1g)

Amount per serving	% Daily Value*
Calories	2315.4

Total Fat 62.2g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 10.8g
Cholesterol 0mg	0%
Sodium 3584.9mg	0%
Total Carbohydrate 394.2g	0%
Dietary Fiber 59.3g	0%
Total Sugars 36.9g
Protein 73.8g	0%

Vitamin D 0IU	0%
Calcium 292.5mg	0%
Iron 23.3mg	0%
Potassium 2104.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 12.1%

Carbs: 64.8%