Nutrition Facts for Sesame vinaigrette with chili

Sesame Vinaigrette with Chili

Elevate your salads, grain bowls, and roasted vegetables with this tantalizing Sesame Vinaigrette with Chili, a perfect balance of nutty, tangy, sweet, and spicy flavors. Made with toasted sesame oil, rice vinegar, a touch of honey, and a kick of chili flakes, this Asian-inspired dressing comes together in just 10 minutes with no cooking required. Fresh ginger and minced garlic add bold, aromatic depth, while a squeeze of lime juice brightens every bite. Customize it to your taste by adjusting the sweetness or spice, and finish with a sprinkle of toasted sesame seeds for added texture and visual appeal. Quick, versatile, and bursting with flavor, this vinaigrette is a must-have for busy home cooks looking to infuse dishes with bold and vibrant character. Perfect for meal prep, it stores beautifully in the fridge for up to a week!

Nutriscore Rating: 53/100
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Image of Sesame Vinaigrette with Chili
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 3 tablespoons Sesame oil
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 teaspoon Chili flakes
  • 1 teaspoon Fresh ginger, grated
  • 1 clove Garlic clove, minced
  • 1 tablespoon Lime juice
  • 1 teaspoon Toasted sesame seeds (optional, for garnish)

Directions

Step 1

In a medium-sized bowl, combine sesame oil, rice vinegar, and soy sauce. Whisk together until well blended.

Step 2

Add honey, chili flakes, grated ginger, and minced garlic to the mixture. Whisk again to combine completely.

Step 3

Squeeze in the lime juice and give the vinaigrette one final whisk to ensure all the ingredients are evenly incorporated.

Step 4

Taste the vinaigrette and adjust seasonings if needed, such as adding extra soy sauce for saltiness or honey for sweetness.

Step 5

For a smoother texture, optionally transfer the mixture to a blender and pulse for a few seconds.

Step 6

Pour the vinaigrette into a jar or airtight container and let it sit for at least 10 minutes to allow the flavors to meld.

Step 7

Before serving, garnish with a sprinkle of toasted sesame seeds if desired.

Step 8

Store any leftovers in the refrigerator for up to 1 week. Shake or stir well before each use.

Nutrition Facts

Serving size (149.1g)
Amount per serving % Daily Value*
Calories 476.1
Total Fat 43.4g 0%
Saturated Fat 6.2g 0%
Polyunsaturated Fat 17.5g
Cholesterol 0mg 0%
Sodium 579.3mg 0%
Total Carbohydrate 23.8g 0%
Dietary Fiber 1.2g 0%
Total Sugars 18.0g
Protein 2.6g 0%
Vitamin D 0IU 0%
Calcium 40.2mg 0%
Iron 1.1mg 0%
Potassium 166.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%
Protein: 2.1%
Carbs: 19.2%