Elevate your salads and marinades with this irresistibly flavorful Sesame Vinaigrette—a quick and easy recipe that balances savory, tangy, and subtly sweet notes. Made with aromatic sesame oil, tangy rice vinegar, and a touch of honey, this dressing gets a zesty kick from freshly grated ginger and minced garlic. Toasted sesame seeds add a delightful crunch, while olive oil ensures a silky-smooth texture. Perfect for Asian-inspired dishes, roasted vegetables, or as a dipping sauce, this homemade vinaigrette comes together in just 10 minutes and stores well for convenient use all week long. Whisk up this versatile condiment and bring vibrant flavor to your meals with every drizzle!
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In a medium mixing bowl, combine the sesame oil, soy sauce, and rice vinegar.
Add the honey, grated ginger, and minced garlic to the bowl. Whisk until the honey is fully dissolved.
Sprinkle in the salt and black pepper. Whisk again to distribute evenly.
Slowly drizzle the olive oil into the mixture while continuously whisking, to create a smooth emulsion.
Stir in the toasted sesame seeds.
Taste and adjust seasoning if necessary by adding more salt, pepper, or honey according to preference.
Transfer the vinaigrette to a sealable jar or bottle for storage.
Refrigerate for at least 30 minutes to allow the flavors to meld, shaking well before each use.
Serving size | (197.6g) |
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Amount per serving | % Daily Value* |
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Calories | 880.8 |
Total Fat 87.6g | 0% |
Saturated Fat 13.1g | 0% |
Polyunsaturated Fat 17.0g | |
Cholesterol 0mg | 0% |
Sodium 2336.0mg | 0% |
Total Carbohydrate 22.4g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 17.4g | |
Protein 4.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.0mg | 0% |
Iron 2.1mg | 0% |
Potassium 179.2mg | 0% |
Source of Calories