Sesame Vegetable Lo Mein

Savor the vibrant flavors of this Sesame Vegetable Lo Mein, a quick and delicious stir-fry packed with fresh, colorful vegetables and tender lo mein noodles. Infused with the warm, nutty aroma of sesame oil, this recipe features crisp snap peas, sweet red bell peppers, earthy shiitake mushrooms, and julienned carrots for a medley of textures and tastes. Tossed in a savory mix of soy sauce, hoisin sauce, and a hint of brown sugar, every bite is rich, balanced, and irresistibly satisfying. Ready in just 30 minutes, this vegetarian noodle dish is perfect for weeknight dinners or meal prep, and a sprinkle of toasted sesame seeds and green onions adds the perfect finishing touch. Treat yourself to homemade takeout with this simple yet flavorful lo mein recipe!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Lo mein noodles
• 2 tbsp Sesame oil
• 3 cloves Garlic, minced
• 1 tbsp Ginger, grated
• 1 medium Red bell pepper, sliced thinly
• 1 large Carrot, julienned
• 1 cup Snap peas
• 1 cup Shiitake mushrooms, sliced
• 3 tbsp Soy sauce
• 2 tbsp Hoisin sauce
• 1 tbsp Rice vinegar
• 1 tsp Brown sugar
• 1 tbsp Toasted sesame seeds
• 2 stalks Green onions, sliced
• 2 tbsp Vegetable oil

Directions

Step 1

Bring a large pot of water to a boil. Cook the lo mein noodles according to the package instructions. Drain the noodles, rinse under cold water to stop cooking, and set aside.

Step 2

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, stirring for 30 seconds until fragrant.

Step 3

Add the red bell pepper, carrot, snap peas, and shiitake mushrooms to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

Step 4

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and brown sugar. Set aside.

Step 5

Add the cooked lo mein noodles to the skillet with the vegetables. Drizzle with the sauce mixture and toss well to coat everything evenly.

Step 6

Drizzle in the remaining tablespoon of sesame oil and continue tossing for 1-2 minutes to ensure the flavors are well combined.

Step 7

Remove from heat and sprinkle with toasted sesame seeds and sliced green onions.

Step 8

Serve warm and enjoy your Sesame Vegetable Lo Mein!

Nutrition Facts

Serving size	(1034.5g)

Amount per serving	% Daily Value*
Calories	1211.9

Total Fat 76.4g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 29.1g
Cholesterol 1.0mg	0%
Sodium 3347.3mg	0%
Total Carbohydrate 120.0g	0%
Dietary Fiber 21.6g	0%
Total Sugars 40.7g
Protein 31.2g	0%

Vitamin D 36IU	0%
Calcium 270.2mg	0%
Iron 11.1mg	0%
Potassium 1938.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 9.7%

Carbs: 37.1%