Sesame Tomato Salad
Brighten up your table with this Sesame Tomato Salad, a vibrant fusion of fresh flavors and a nutty twist! Juicy cherry tomatoes are paired with the deep, toasty notes of sesame seeds and a tangy-sweet dressing made from soy sauce, rice vinegar, honey, and garlic. A splash of toasted sesame oil elevates the dish, while freshly chopped parsley adds an herby finish. Quick and refreshing, this salad takes just 15 minutes to prepare, with a hint of crunch from golden sesame seeds toasted to perfection. Perfect as a side dish or light appetizer, this versatile recipe is a delicious way to bring bold, Asian-inspired flavors to your next meal. Serve it fresh or chilled for an easy, make-ahead option that's sure to impress!
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Ingredients
- 300 grams cherry tomatoes
- 2 tablespoons sesame seeds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 clove garlic
- 2 tablespoons fresh parsley
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash the cherry tomatoes thoroughly and pat them dry with a clean kitchen towel.
Step 2
Slice the cherry tomatoes in half and place them in a large mixing bowl.
Step 3
Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until they turn golden brown and release a nutty aroma. Remove from heat and set aside to cool.
Step 4
In a separate small bowl, combine extra virgin olive oil, toasted sesame oil, soy sauce, rice vinegar, honey, grated garlic (using a microplane or fine grater), salt, and black pepper. Whisk until the dressing is well emulsified.
Step 5
Finely chop the fresh parsley and add it to the mixing bowl with the tomatoes.
Step 6
Pour the dressing over the tomatoes and gently toss everything together to coat the tomatoes evenly.
Step 7
Sprinkle the toasted sesame seeds over the top and toss lightly once more.
Step 8
Let the salad sit for 5 minutes to allow the flavors to meld together.
Step 9
Transfer to a serving dish and enjoy immediately or refrigerate for up to 4 hours before serving.
Nutrition Facts
| Serving size | (391.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.0 |
| Total Fat 43.3g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 0mg | 0% |
| Sodium 826.2mg | 0% |
| Total Carbohydrate 21.3g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 13.8g | |
| Protein 7.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.6mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 876.7mg | 0% |
Source of Calories