Sesame Stars
Delight your taste buds with Sesame Stars, a buttery, melt-in-your-mouth cookie that blends the rich, nutty flavor of toasted sesame seeds with the sweetness of sugar and vanilla. Perfectly crisp and golden at the edges, these star-shaped treats are as beautiful as they are delicious—ideal for holiday gatherings, tea-time indulgence, or everyday snacking. With just 20 minutes of prep time and a simple dough made from pantry staples like all-purpose flour, butter, and a hint of salt, this recipe delivers professional-level results with minimal effort. The cookies are generously dusted with sesame seeds for an irresistible crunch, making them a unique and aromatic addition to your cookie collection. Enjoy them fresh out of the oven, or store them in an airtight container for a week of sweet satisfaction!
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Ingredients
- 250 grams all-purpose flour
- 150 grams unsalted butter, softened
- 100 grams granulated sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 50 grams toasted sesame seeds
- 1 pinch salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the egg yolk and vanilla extract to the butter-sugar mixture and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to form a smooth dough.
Step 5
Divide the dough into two portions. Wrap them in plastic wrap and chill in the refrigerator for about 15 minutes to make the dough easier to handle.
Step 6
Lightly flour your work surface and roll out the chilled dough to about 1/4-inch (6mm) thickness.
Step 7
Use a star-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets. Re-roll any scraps and continue cutting until all the dough is used.
Step 8
Sprinkle the toasted sesame seeds generously over the tops of the cookies, gently pressing them down to adhere.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 10
Remove the baking sheets from the oven and let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Once cooled, store the Sesame Stars in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (571.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2724.6 |
| Total Fat 153.7g | 0% |
| Saturated Fat 82.3g | 0% |
| Cholesterol 512.0mg | 0% |
| Sodium 179.0mg | 0% |
| Total Carbohydrate 303.7g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 101.2g | |
| Protein 38.7g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 576.5mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 553.5mg | 0% |
Source of Calories