Elevate your next meal with the vibrant and aromatic Sesame Spinach Salad—a quick, healthy, and flavor-packed side dish that comes together in just 12 minutes! This recipe highlights the bold flavors of a soy-sesame dressing, delicately balanced with the tang of rice vinegar and a hint of honey sweetness. Fresh spinach leaves are tossed in the savory dressing and topped with golden-toasted sesame seeds, adding a delightful crunch and nutty aroma. Perfect as a light appetizer or a refreshing accompaniment to grilled meats and stir-fries, this dish is as versatile as it is delicious. Packed with nutrients and simple to prepare, this sesame spinach salad is sure to become a household favorite.
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Wash the fresh spinach thoroughly and drain well. Set the spinach aside.
In a small dry skillet, toast the sesame seeds over medium heat for 1-2 minutes, stirring frequently until they are golden and fragrant. Remove from heat and set aside for later use.
In a small bowl, combine sesame oil, soy sauce, rice vinegar, minced garlic, honey, salt, and black pepper. Whisk together until the ingredients are well blended to create the dressing.
Place the spinach in a large mixing bowl. Drizzle the sesame-soy dressing over the spinach and gently toss to coat all the leaves evenly.
Sprinkle the toasted sesame seeds over the salad and toss again gently to distribute them.
Serve the sesame spinach salad immediately as a side dish or light appetizer. Enjoy!
Serving size | (346.5g) |
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Amount per serving | % Daily Value* |
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Calories | 263.0 |
Total Fat 17.4g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 7.2g | |
Cholesterol 0mg | 0% |
Sodium 780.7mg | 0% |
Total Carbohydrate 18.9g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 5.9g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 296.1mg | 0% |
Iron 10.2mg | 0% |
Potassium 80.7mg | 0% |
Source of Calories