Transform your salads, stir-fries, and marinades with the bold, nutty flavors of this easy Sesame Soy Dressing! Bursting with umami-rich soy sauce, aromatic toasted sesame oil, and tangy rice vinegar, this versatile dressing strikes the perfect balance of savory and sweet, thanks to a hint of honey. Freshly grated ginger and minced garlic add a zesty kick, while sesame seeds lend a delightful crunch. Ready in just 10 minutes, this effortless homemade dressing is a healthier, tastier alternative to store-bought options. Perfect for drizzling over greens, dipping dumplings, or marinating proteins, this recipe is a must-have in your culinary repertoire. Shake it up and savor the flavor-packed fusion today!
Scan with your phone to download!
Peel and finely grate the fresh ginger until you have approximately 1 teaspoon. Mince the garlic clove into very fine pieces.
In a small mixing bowl, combine the soy sauce, toasted sesame oil, rice vinegar, and honey. Stir until the honey dissolves completely.
Add the grated ginger, minced garlic, sesame seeds, and water. Whisk everything together until fully combined.
Add a pinch of black pepper, to taste, for subtle heat and seasoning. Whisk one final time.
Taste and adjust the balance of flavors if needed. For a saltier taste, add more soy sauce. For more sweetness, add a touch more honey.
Transfer the dressing to a small jar or bottle with a lid. Shake well before serving to ensure the ingredients stay mixed.
Use immediately, or store in the refrigerator for up to 1 week in an airtight container.
Serving size | (142.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 334.0 |
Total Fat 29.8g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 0mg | 0% |
Sodium 1731.3mg | 0% |
Total Carbohydrate 16.0g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 11.8g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 25.1mg | 0% |
Iron 1.1mg | 0% |
Potassium 212.1mg | 0% |
Source of Calories