Sesame Shrimp Noodles

Savor the perfect harmony of bold flavors and vibrant textures with Sesame Shrimp Noodles, a quick and irresistible dish that’s sure to elevate your weeknight dinners. Succulent shrimp are stir-fried to perfection and tossed with tender egg noodles, crisp julienned veggies, and an addictive soy-hoisin sesame sauce that boasts a balance of sweet, tangy, and umami-rich notes. Infused with the warmth of garlic, ginger, and a hint of red chili flakes, this dish is layered with aromatic depth. Garnished with toasted sesame seeds and fresh green onions for a flavorful crunch, this 35-minute recipe is a deliciously wholesome option for seafood lovers and noodle enthusiasts alike. Perfect as a standalone meal or paired with a refreshing side salad, these sesame shrimp noodles will leave your taste buds delighted!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 450 grams Shrimp (peeled and deveined)
• 300 grams Egg noodles (dry or fresh)
• 2 tablespoons Sesame oil
• 4 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 0.5 teaspoon Red chili flakes
• 2 tablespoons Vegetable oil
• 2 stalks Green onions (sliced)
• 2 tablespoons Sesame seeds (toasted)
• 1 medium Carrot (julienned or grated)
• 1 medium Bell pepper (thinly sliced)
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Cook the egg noodles according to the package instructions. Drain and toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.

Step 2

In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, and 1 tablespoon of sesame oil. Set the sauce aside.

Step 3

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.

Step 4

Add the shrimp to the skillet, season lightly with salt and black pepper, and cook for 2-3 minutes per side until pink and fully cooked. Remove the shrimp from the pan and set aside.

Step 5

In the same pan, add the remaining vegetable oil. Add minced garlic, grated ginger, and red chili flakes. Stir-fry for 30 seconds until fragrant.

Step 6

Add the bell pepper and carrot to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

Step 7

Return the cooked shrimp to the pan, followed by the cooked noodles. Pour the prepared sauce over everything and toss well to combine.

Step 8

Cook for an additional 2-3 minutes, tossing frequently, to ensure everything is evenly coated and heated through.

Step 9

Remove from heat and garnish with green onions and toasted sesame seeds.

Step 10

Serve hot and enjoy your Sesame Shrimp Noodles!

Nutrition Facts

Serving size	(1226.0g)

Amount per serving	% Daily Value*
Calories	1737.4

Total Fat 78.5g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 29.1g
Cholesterol 966.8mg	0%
Sodium 6133.3mg	0%
Total Carbohydrate 140.9g	0%
Dietary Fiber 13.3g	0%
Total Sugars 39.8g
Protein 136.3g	0%

Vitamin D 804.7IU	0%
Calcium 431.3mg	0%
Iron 10.4mg	0%
Potassium 2466.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 30.0%

Carbs: 31.0%