Sesame Shrimp Fried Rice with Cabbage
Transform your dinner routine with this savory and satisfying Sesame Shrimp Fried Rice with Cabbage! Perfectly cooked shrimp are paired with tender-crisp cabbage, fluffy jasmine rice, and a rich sesame-soy sauce for a flavor-packed dish that’s as easy to make as it is delicious. Infused with the aromatic warmth of garlic and ginger, this stir-fried masterpiece is elevated with scrambled eggs, nutty sesame seeds, and a sprinkle of green onions for a fresh finish. Ready in just 30 minutes, this wholesome one-pan meal is ideal for quick weeknight dinners or meal prep. Bursting with hearty textures and bold Asian-inspired flavors, it’s a must-try for fried rice enthusiasts!
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Ingredients
- 1 pound uncooked shrimp, peeled and deveined
- 2 cups cabbage, thinly sliced
- 3 cups cooked jasmine rice, chilled
- 2 tablespoons sesame oil
- 1 tablespoon neutral cooking oil (e.g., vegetable or canola)
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 3 green onions, sliced
- 2 eggs, beaten
- 1 tablespoon sesame seeds
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a small bowl, mix the soy sauce and hoisin sauce. Set aside.
Step 2
Heat 1 tablespoon of sesame oil and the cooking oil in a large skillet or wok over medium-high heat.
Step 3
Add the shrimp to the skillet. Cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp and set aside.
Step 4
In the same skillet, add the remaining sesame oil. Stir-fry the minced garlic and ginger for 30 seconds until fragrant.
Step 5
Add the sliced cabbage to the skillet and stir-fry for 2-3 minutes until it starts to soften.
Step 6
Push the cabbage to one side of the skillet. Add the beaten eggs to the empty side and scramble until cooked through.
Step 7
Add the cooked rice to the skillet. Break up any clumps and mix it with the cabbage and eggs.
Step 8
Pour the soy sauce mixture over the rice. Stir well to coat the ingredients evenly.
Step 9
Return the cooked shrimp to the skillet. Stir to combine and heat through for 1-2 minutes.
Step 10
Sprinkle the sliced green onions, sesame seeds, salt, and black pepper over the fried rice. Stir thoroughly.
Step 11
Serve hot and enjoy your Sesame Shrimp Fried Rice with Cabbage!
Nutrition Facts
| Serving size | (1550.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2156.9 |
| Total Fat 61.3g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 14.1g | |
| Cholesterol 1227.8mg | 0% |
| Sodium 5030.0mg | 0% |
| Total Carbohydrate 252.9g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 9.6g | |
| Protein 151.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 594.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2215.8mg | 0% |
Source of Calories