Elevate your dishes with this silky and flavorful sesame seed sauce, a quick and versatile recipe that's ready in just 15 minutes! Made from a harmonious blend of roasted sesame seeds, creamy tahini, soy sauce, and a touch of honey for natural sweetness, this sauce bursts with nutty, umami flavors. Fragrant hints of garlic and freshly grated ginger add depth, while rice vinegar provides a tangy balance. Perfect as a dipping sauce, salad dressing, or drizzle for roasted veggies, this sesame seed sauce is a must-try for adding a gourmet touch to your meals. Plus, it’s easy to adjust the consistency to suit your dish—thicker for dipping or thinner for pouring! Optimize your culinary creations with this delightful homemade recipe.
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Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.
In a food processor or blender, combine the toasted sesame seeds, tahini, soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and water.
Blend the mixture on high speed until smooth and creamy. If the sauce is too thick, add more water 1 teaspoon at a time until the desired consistency is achieved.
Taste the sauce and add a pinch of salt if needed to balance the flavors.
Transfer the sauce to a serving bowl or airtight container. Serve immediately or refrigerate for up to 5 days.
Serving size | (180.3g) |
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Amount per serving | % Daily Value* |
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Calories | 621.7 |
Total Fat 52.2g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 14.1g | |
Cholesterol 0mg | 0% |
Sodium 1341.8mg | 0% |
Total Carbohydrate 28.9g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 17.6g | |
Protein 16.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 2353.1mg | 0% |
Iron 10717.0mg | 0% |
Potassium 387.2mg | 0% |
Source of Calories