Sesame Seed Rolls

Warm, fluffy, and irresistibly fragrant, these homemade Sesame Seed Rolls are the perfect addition to your bread-making repertoire. Made from scratch with simple pantry staples like all-purpose flour, butter, and active dry yeast, these rolls are elevated with a golden egg wash and a generous sprinkling of nutty sesame seeds for added texture and flavor. With a soft, pillowy interior and a crisp, golden crust, they’re ideal for serving at dinner parties, holiday feasts, or alongside soups and salads. This recipe includes easy-to-follow steps for making beautifully risen dough and tips for that signature sesame seed finish. Whether you're a seasoned baker or a beginner, these homemade rolls are guaranteed to impress. Ready in just over two hours, they’re well worth the effort for their freshly baked aroma and bakery-quality taste.

Nutriscore Rating: 69/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 4 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 1.25 cups warm water
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons butter
• 1 large egg
• 0.25 cup milk
• 0.5 cup sesame seeds
• 1 large egg (for egg wash)
• 1 tablespoon water (for egg wash)

Directions

Step 1

In a small bowl, dissolve the sugar in warm water, then sprinkle the yeast over the top. Let it stand for about 5 minutes, or until foamy.

Step 2

In a large mixing bowl, combine the flour and salt. Add the yeast mixture to the flour mixture.

Step 3

In a small microwave-safe bowl, melt the butter, then add the egg and milk. Whisk until well combined.

Step 4

Pour the butter mixture into the flour mixture and stir until a sticky dough forms.

Step 5

Turn the dough out onto a floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic.

Step 6

Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 7

Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a round ball.

Step 8

Place the balls onto a baking tray lined with parchment paper, leaving space between them for further rising.

Step 9

Cover the shaped rolls with a cloth and let them rise again for about 30 minutes.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

In a small bowl, whisk together the egg and water to make an egg wash.

Step 12

Gently brush the tops of the risen rolls with the egg wash, then sprinkle with sesame seeds.

Step 13

Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown.

Step 14

Remove the rolls from the oven and let them cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(1106.3g)

Amount per serving	% Daily Value*
Calories	2783.7

Total Fat 92.7g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 19.4g
Cholesterol 509.7mg	0%
Sodium 2817.1mg	0%
Total Carbohydrate 405.7g	0%
Dietary Fiber 21.9g	0%
Total Sugars 30.4g
Protein 80.7g	0%

Vitamin D 128.3IU	0%
Calcium 244.8mg	0%
Iron 28.5mg	0%
Potassium 1139.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 11.6%

Carbs: 58.4%