Sesame Seed Candy
Crunchy, sweet, and irresistibly nutty, this homemade Sesame Seed Candy is a delightful treat that’s easy to make and perfect for satisfying your sugar cravings. Packed with toasted sesame seeds, caramelized sugar, and a hint of honey, this recipe blends rich, nutty flavors with a delightful snap from the hard crack candy base. A dash of vanilla adds a touch of warmth, while the buttery finish ensures each bite melts in your mouth. Ready in just 30 minutes and yielding 12 servings, this traditional candy is an ideal homemade snack for gifting, holiday platters, or enjoying any time you want a nostalgic sweet treat. Whether you’re looking for a gluten-free dessert option or simply a flavorful take on classic sesame brittle, this recipe will impress with its simplicity and sophistication. Decorate your kitchen with the aroma of toasted sesame seeds and get ready to indulge!
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Ingredients
- 200 grams sesame seeds
- 250 grams granulated sugar
- 60 grams honey
- 60 milliliters water
- 10 grams butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Directions
Step 1
Line a flat baking sheet with parchment paper and lightly grease it with butter.
Step 2
In a large skillet over low heat, toast the sesame seeds until they are golden brown and fragrant, about 3-5 minutes, stirring frequently. Transfer the seeds to a bowl and set aside.
Step 3
Combine the sugar, honey, water, and salt in a medium-sized saucepan. Cook over medium heat, stirring gently until the sugar dissolves completely.
Step 4
Increase the heat to medium-high and allow the mixture to boil without stirring. Use a candy thermometer and cook until it reaches 300°F (149°C), the hard crack stage, which will take approximately 10-12 minutes.
Step 5
Once the syrup reaches the correct temperature, quickly remove from the heat and stir in the toasted sesame seeds, butter, and vanilla extract.
Step 6
Immediately pour the mixture onto the prepared baking sheet. Using a spatula, spread the mixture evenly to your desired thickness.
Step 7
Allow the candy to cool for about 10 minutes until it has set but is still pliable.
Step 8
Using a sharp knife, score the candy into squares or rectangles to form pieces.
Step 9
Let it cool completely until it hardens, then break along the scored lines.
Step 10
Store the sesame seed candy in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (588.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2483.5 |
| Total Fat 130.6g | 0% |
| Saturated Fat 22.7g | 0% |
| Polyunsaturated Fat 51.3g | |
| Cholesterol 23.5mg | 0% |
| Sodium 1331.5mg | 0% |
| Total Carbohydrate 323.4g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 300.7g | |
| Protein 41.2g | 0% |
| Vitamin D 1.6IU | 0% |
| Calcium 129.2mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 782.7mg | 0% |
Source of Calories