Sesame Seed Bread
Get ready to fill your kitchen with the irresistible aroma of freshly baked Sesame Seed Bread! This artisan-style bread combines the nutty crunch of sesame seeds with the delicate sweetness of honey, creating a loaf that is as visually stunning as it is delicious. The dough, enriched with olive oil for a tender crumb, is kneaded to perfection and topped with a generous sprinkle of sesame seeds for a golden, toasty finish. Ideal for beginners and seasoned bakers alike, this recipe includes simple steps like proofing, kneading, and shaping that ensure professional-quality results every time. Serve it warm with butter for a delightful breakfast, or pair it with your favorite soups and salads for a wholesome meal. With its airy texture, rich flavor, and versatile appeal, this homemade Sesame Seed Bread is a must-try for bread enthusiasts and anyone who loves the comforting taste of freshly baked bread.
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Ingredients
- 500 grams All-purpose flour
- 10 grams Salt
- 10 grams Active dry yeast
- 300 milliliters Warm water
- 30 milliliters Olive oil
- 20 grams Honey
- 50 grams Sesame seeds
- 20 grams Extra sesame seeds for topping
Directions
Step 1
In a large mixing bowl, combine 100 milliliters of warm water with the yeast and honey. Stir lightly and let it stand for about 10 minutes until frothy.
Step 2
In another bowl, mix the flour and salt together.
Step 3
Add the olive oil to the yeast mixture, then gradually incorporate the dry ingredients and the remaining warm water into the bowl, mixing until a sticky dough forms.
Step 4
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Step 5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 6
Punch down the risen dough and transfer it to a baking sheet lined with parchment paper. Shape it into a loaf and sprinkle the sesame seeds on top, pressing them gently into the dough.
Step 7
Cover the loaf with a cloth and let it rise for another 30 minutes.
Step 8
Preheat your oven to 220°C (430°F).
Step 9
Once the loaf has risen, bake it in the preheated oven for about 30 minutes or until the bread sounds hollow when tapped on the bottom and has a golden-brown crust.
Step 10
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
| Serving size | (942.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2597.6 |
| Total Fat 74.3g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 15.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3974.3mg | 0% |
| Total Carbohydrate 412.4g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 17.9g | |
| Protein 69.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 297.6mg | 0% |
| Iron 30.0mg | 0% |
| Potassium 1026.5mg | 0% |
Source of Calories