Elevate your side dish game with these irresistible Sesame Roasted Green Beans! This quick and easy recipe transforms fresh green beans into a flavor-packed delight, thanks to the perfect blend of sesame oil, soy sauce, garlic, and a hint of heat from red pepper flakes. Roasted to tender perfection in just 20 minutes, these green beans are finished with a sprinkle of toasty sesame seeds, adding a nutty crunch to every bite. Perfect as a healthy vegetable side for weeknight dinners or festive gatherings, this dish is not only gluten-free but also packed with bold, umami flavors. Serve hot and watch these roasted green beans steal the spotlight at your next meal!
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Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash the green beans, trim the ends, and pat them dry with a kitchen towel.
In a large mixing bowl, combine sesame oil, soy sauce, minced garlic, sesame seeds, red pepper flakes, salt, and black pepper. Stir until well mixed.
Add the green beans to the bowl and toss thoroughly to ensure they are evenly coated with the sesame mixture.
Spread the green beans in a single layer on the prepared baking sheet, making sure they aren't overcrowded to ensure even roasting.
Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the green beans are tender and lightly browned.
Remove the green beans from the oven and transfer them to a serving platter. Sprinkle with a few extra sesame seeds for garnish if desired.
Serve immediately as a side dish with your favorite main course and enjoy!
Serving size | (518.8g) |
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Amount per serving | % Daily Value* |
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Calories | 465.3 |
Total Fat 34.0g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 13.8g | |
Cholesterol 0mg | 0% |
Sodium 1788.8mg | 0% |
Total Carbohydrate 37.8g | 0% |
Dietary Fiber 17.1g | 0% |
Total Sugars 15.1g | |
Protein 12.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 196.0mg | 0% |
Iron 5.6mg | 0% |
Potassium 1098.2mg | 0% |
Source of Calories