Elevate your side dish game with this Sesame Roasted Asparagus recipe—a quick and healthy option that’s bursting with flavor! Fresh asparagus spears are tossed in a savory blend of sesame oil, olive oil, soy sauce, and garlic, then roasted to tender perfection with a delightful sprinkle of nutty sesame seeds. The high-heat roasting brings out a natural caramelization, making every bite irresistibly delicious. This 25-minute recipe requires minimal prep and pairs beautifully with everything from grilled meats to tofu. Perfect for weeknight dinners or dinner parties, this easy-to-make dish is your go-to for a nutritious and flavor-packed addition to your table.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Wash the asparagus and trim the woody ends by snapping them off or cutting them with a knife.
In a large mixing bowl, whisk together the sesame oil, olive oil, soy sauce, and minced garlic until well combined.
Add the asparagus to the bowl and toss to coat evenly with the oil and soy mixture.
Spread the asparagus in a single layer on the prepared baking sheet.
Sprinkle the sesame seeds, salt, and black pepper evenly over the asparagus.
Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly caramelized, turning halfway through for even cooking.
Remove the asparagus from the oven and transfer to a serving platter. Optionally, garnish with additional sesame seeds or a drizzle of sesame oil before serving.
Serve warm and enjoy!
Serving size | (515.3g) |
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Amount per serving | % Daily Value* |
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Calories | 410.7 |
Total Fat 33.6g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 9.5g | |
Cholesterol 0mg | 0% |
Sodium 1770.4mg | 0% |
Total Carbohydrate 21.5g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 8.7g | |
Protein 13.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.0mg | 0% |
Iron 10.8mg | 0% |
Potassium 1034.0mg | 0% |
Source of Calories