Sesame Raised Cornmeal Muffins

Delightfully nutty and irresistibly fluffy, these Sesame Raised Cornmeal Muffins are the perfect fusion of rustic charm and elevated flavor. Made with a unique blend of fine cornmeal and all-purpose flour, these muffins have a tender, cake-like crumb that’s beautifully balanced by the warm sweetness of honey and the richness of melted butter. The batter is yeast-raised, giving these muffins a light and airy texture that sets them apart from traditional quick breads. Golden sesame seeds sprinkled on top add a delightful crunch and a touch of earthy complexity. Perfect for breakfast, brunch, or as a savory-sweet snack, these muffins are easy to prepare and pair wonderfully with a drizzle of honey or a slather of butter. With just 20 minutes of prep time and an enticingly aromatic bake, these sesame cornmeal muffins are sure to become a household favorite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 240 ml Warm water (about 110°F/43°C)
• 7 g Instant yeast
• 60 ml Honey
• 60 g Unsalted butter, melted
• 240 g All-purpose flour
• 120 g Fine cornmeal
• 5 g Salt
• 2 large Eggs, lightly beaten
• 30 g Sesame seeds

Directions

Step 1

In a small bowl, combine the warm water, instant yeast, and honey. Stir gently and let sit for 5 minutes until the mixture is foamy.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, and salt.

Step 3

Add the melted butter, lightly beaten eggs, and the yeast mixture to the dry ingredients. Mix until a smooth batter forms.

Step 4

Cover the bowl with a clean kitchen towel and let the batter rise in a warm, draft-free spot for 45 minutes, or until doubled in size.

Step 5

Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with butter or non-stick spray.

Step 6

Stir the batter gently to release any air bubbles. Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.

Step 7

Sprinkle the tops of each muffin with sesame seeds.

Step 8

Bake in the preheated oven for 15-18 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Nutrition Facts

Serving size	(866.0g)

Amount per serving	% Daily Value*
Calories	2279.3

Total Fat 81.4g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 7.7g
Cholesterol 503.0mg	0%
Sodium 2124.9mg	0%
Total Carbohydrate 336.0g	0%
Dietary Fiber 20.8g	0%
Total Sugars 52.2g
Protein 55.3g	0%

Vitamin D 82IU	0%
Calcium 132.4mg	0%
Iron 18.4mg	0%
Potassium 800.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 9.6%

Carbs: 58.5%