Sesame Pastry

Indulge in the buttery, golden perfection of Sesame Pastry, a delightful treat that effortlessly combines flaky texture and nutty flavor. This easy-to-make recipe begins with a simple, buttery dough made from pantry staples like all-purpose flour and cold unsalted butter, creating a crisp and tender base. Topped with a generous sprinkling of white sesame seeds and brushed with a silky egg wash for a glossy finish, these pastries bake to a beautiful golden brown in just 25 minutes. Perfect as a savory snack, appetizer, or accompaniment to tea, these sesame-studded bites are a versatile crowd-pleaser. With minimal prep and maximum flavor, Sesame Pastry is the ultimate homemade treat to elevate everyday moments.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 125 grams unsalted butter
• 60 ml cold water
• 1 tsp salt
• 50 grams white sesame seeds
• 1 egg yolk
• 1 tbsp milk

Directions

Step 1

Preheat your oven to 200°C (392°F).

Step 2

In a mixing bowl, combine the all-purpose flour and salt.

Step 3

Cut the cold unsalted butter into small cubes and add it to the flour mixture.

Step 4

Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.

Step 5

Gradually add the cold water, one tablespoon at a time, mixing with a fork until the dough starts to come together.

Step 6

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 7

On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.

Step 8

Using a pastry cutter or knife, cut the rolled dough into desired shapes, such as rectangles or squares.

Step 9

In a small bowl, beat the egg yolk with milk to create an egg wash.

Step 10

Brush the top of each pastry shape with the egg wash.

Step 11

Sprinkle a generous amount of white sesame seeds over the brushed pastries.

Step 12

Place the pastries on a baking sheet lined with parchment paper, ensuring they are evenly spaced.

Step 13

Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown.

Step 14

Allow the pastries to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	(522.9g)

Amount per serving	% Daily Value*
Calories	2169.9

Total Fat 139.2g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 462.6mg	0%
Sodium 2403.4mg	0%
Total Carbohydrate 203.8g	0%
Dietary Fiber 12.7g	0%
Total Sugars 2.0g
Protein 38.8g	0%

Vitamin D 24.7IU	0%
Calcium 591.2mg	0%
Iron 19.3mg	0%
Potassium 570.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 7.0%

Carbs: 36.7%