Sesame Noodles W Scallions Snow Peas

Transform your weeknight dinner routine with these irresistible Sesame Noodles with Scallions and Snow Peas—a quick and flavorful dish packed with vibrant, fresh ingredients. Tender spaghetti (or thin egg noodles) is tossed in a savory-sweet sesame sauce made with toasted sesame oil, soy sauce, honey, and a hint of ginger, creating an umami-rich base that clings to every bite. Crisp-tender snow peas bring a refreshing crunch, while thinly sliced scallions add a pop of brightness. To finish, a sprinkle of nutty sesame seeds elevates the dish, making it as visually appealing as it is delicious. Ready in just 25 minutes, this vegetarian-friendly and easily customizable recipe combines convenience, texture, and mouthwatering flavor—perfect for busy nights or effortless entertaining.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 oz spaghetti or thin egg noodles
• 1 cup snow peas
• 4 scallions (green onions), thinly sliced
• 2 tbsp toasted sesame oil
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 0.5 tsp red pepper flakes (optional)
• 1 tbsp sesame seeds (for garnish)
• 1 tbsp vegetable oil or neutral cooking oil
• 8 cups water (for boiling noodles)
• 1 tsp salt (for boiling noodles)

Directions

Step 1

Bring 8 cups of water to a boil in a large pot and add 1 tsp of salt.

Step 2

Cook the spaghetti or thin egg noodles according to package instructions until al dente, then drain and set aside.

Step 3

While the noodles cook, prepare the snow peas by rinsing them and trimming off their ends. Set them aside.

Step 4

In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and red pepper flakes (if using) to make the sauce.

Step 5

In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat.

Step 6

Add the snow peas to the skillet and sauté for 2-3 minutes until they turn bright green but remain crisp.

Step 7

Reduce heat to medium and add the cooked noodles to the skillet with the snow peas.

Step 8

Pour the prepared sauce over the noodles and snow peas, tossing to combine and evenly coat everything.

Step 9

Add the thinly sliced scallions and toss gently to distribute them throughout the dish.

Step 10

Remove the skillet from the heat. Transfer the sesame noodles with scallions and snow peas to a serving dish or individual bowls.

Step 11

Sprinkle with sesame seeds as a garnish and serve immediately.

Nutrition Facts

Serving size	(2424.1g)

Amount per serving	% Daily Value*
Calories	921.4

Total Fat 49.0g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 3948.6mg	0%
Total Carbohydrate 104.1g	0%
Dietary Fiber 8.8g	0%
Total Sugars 23.3g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 199.0mg	0%
Iron 7.4mg	0%
Potassium 638.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 9.6%

Carbs: 43.9%