Transform your weeknight dinner routine with these irresistible Sesame Noodles, a quick and flavorful dish that’s ready in just 25 minutes! Perfectly al dente noodles are tossed in a velvety, savory-sweet sesame sauce made with soy sauce, sesame oil, hoisin, and a hint of peanut butter for a creamy twist. Minced garlic, fresh ginger, and optional chili garlic sauce add bold layers of flavor, while a sprinkling of sesame seeds and crisp green onions provide the perfect finishing touch. Whether served warm or at room temperature, this Asian-inspired noodle recipe is a crowd-pleaser that’s ideal for busy weeknights or meal prep. Packed with pantry-friendly ingredients and brimming with umami, these Sesame Noodles will be your new go-to comfort food.
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Bring a large pot of salted water to a boil. Add the spaghetti or noodles and cook according to the package instructions until al dente. Drain and set aside.
While the noodles are cooking, prepare the sesame sauce. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, hoisin sauce, peanut butter, brown sugar, minced garlic, minced ginger, and chili garlic sauce (if using). Add 2 tablespoons of water to thin the sauce, and whisk until smooth.
Heat a large skillet or wok over medium heat. Add the cooked noodles to the skillet, followed by the sesame sauce. Toss the noodles in the sauce for 2-3 minutes until evenly coated and heated through.
Transfer the noodles to a serving dish. Sprinkle with sesame seeds and sliced green onions for garnish.
Serve warm or at room temperature. Enjoy!
Serving size | (529.1g) |
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Amount per serving | % Daily Value* |
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Calories | 997.4 |
Total Fat 44.8g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 16.1g | |
Cholesterol 0.5mg | 0% |
Sodium 2644.6mg | 0% |
Total Carbohydrate 121.4g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 18.0g | |
Protein 29.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 100.5mg | 0% |
Iron 5.3mg | 0% |
Potassium 625.9mg | 0% |
Source of Calories