Sesame Koulourakia Biscuits
Delightfully crisp and golden, Sesame Koulourakia Biscuits are a traditional Greek treat that combines tender, buttery dough with a rich sesame seed coating for a perfect balance of flavor and texture. These handmade, twist-shaped biscuits are easy to prepare with basic pantry ingredients like unsalted butter, eggs, and all-purpose flour. Flavored with a hint of vanilla and baked to perfection, they boast a fragrant aroma and a satisfying crunch. Ideal for pairing with coffee or tea, these elegant biscuits are finished with a glossy egg wash and a generous sprinkling of sesame seeds. Whether enjoyed as a midday snack or a festive addition to holiday gatherings, these versatile, melt-in-your-mouth biscuits are sure to impress.
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Ingredients
- 200 grams unsalted butter
- 150 grams granulated sugar
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 450 grams all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- 50 grams sesame seeds
- 1 piece egg yolk (for egg wash)
- 1 teaspoon water
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
Step 2
In a large mixing bowl, cream the butter and sugar together using a stand mixer or hand whisk until light and fluffy, approximately 3-4 minutes.
Step 3
Add the vanilla extract and eggs one at a time, mixing well after each addition.
Step 4
In a separate bowl, sift together the all-purpose flour and baking powder.
Step 5
Gradually add the flour mixture to the wet ingredients, mixing gently until a soft and pliable dough forms. Avoid overmixing.
Step 6
Divide the dough into small, walnut-sized portions. Roll each portion into a thin log (about 10 cm long) and twist into your desired shape, such as a spiral or figure-eight.
Step 7
In a small bowl, mix the egg yolk with 1 teaspoon of water to create an egg wash.
Step 8
Lightly brush each biscuit with the egg wash, then sprinkle or roll them in sesame seeds to coat the surface.
Step 9
Place the shaped biscuits onto the prepared baking trays, leaving space between each one to allow for slight expansion.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and fragrant.
Step 11
Allow the biscuits to cool on a wire rack before serving or storing in an airtight container.
Nutrition Facts
| Serving size | (1010.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4209.0 |
| Total Fat 221.6g | 0% |
| Saturated Fat 110.2g | 0% |
| Polyunsaturated Fat 12.8g | |
| Cholesterol 1001.5mg | 0% |
| Sodium 668.3mg | 0% |
| Total Carbohydrate 505.9g | 0% |
| Dietary Fiber 18.0g | 0% |
| Total Sugars 153.3g | |
| Protein 73.8g | 0% |
| Vitamin D 111.0IU | 0% |
| Calcium 249.9mg | 0% |
| Iron 26.5mg | 0% |
| Potassium 922.4mg | 0% |
Source of Calories