Sesame Jellyfish with Chili Sauce
Delight your taste buds with the refreshing flavors of Sesame Jellyfish with Chili Sauce, a unique Asian-inspired appetizer that's both light and bold. This recipe pairs the delicate chewiness of pre-packaged salted jellyfish with a tangy, umami-rich dressing made from rice vinegar, light soy sauce, sesame oil, and a fiery hint of chili oil. Enhanced with the aromatic crunch of toasted sesame seeds and a garnish of vibrant scallions, this dish delivers an irresistible balance of texture and taste. Quick to prepare and best served chilled, it’s the ultimate make-ahead starter for your next dinner party or as part of a flavorful multi-course meal. Whether you're looking to expand your culinary horizons or impress your guests, this sesame jellyfish recipe is a show-stopping blend of simplicity and sophistication.
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Ingredients
- 200 grams pre-packaged salted jellyfish
- 500 milliliters hot water
- 500 milliliters cold water
- 2 tablespoons rice vinegar
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 1 clove garlic, finely minced
- 1 teaspoon sugar
- 1 teaspoon toasted sesame seeds
- 1 stalk scallions, thinly sliced
Directions
Step 1
Rinse the salted jellyfish thoroughly under cold running water to remove excess salt.
Step 2
Soak the jellyfish in a bowl of hot water (500 milliliters) for 5 minutes to soften it, then drain.
Step 3
Rinse the jellyfish again in cold water (500 milliliters) and drain completely. Pat dry with paper towels and set aside.
Step 4
Cut the jellyfish into thin strips, about 5-7 centimeters long, and place them in a mixing bowl.
Step 5
In a separate small bowl, whisk together the rice vinegar, light soy sauce, sesame oil, chili oil, minced garlic, and sugar until well combined.
Step 6
Pour the prepared dressing over the jellyfish strips and toss gently to coat evenly.
Step 7
Cover the bowl with plastic wrap and let the jellyfish marinate in the refrigerator for at least 15 minutes to absorb the flavors.
Step 8
Before serving, garnish the jellyfish with toasted sesame seeds and sliced scallions.
Step 9
Serve chilled as an appetizer or alongside other dishes in a multi-course meal.
Nutrition Facts
| Serving size | (1313.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 371.5 |
| Total Fat 29.1g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3687.1mg | 0% |
| Total Carbohydrate 8.8g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 4.6g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 156.8mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 168.8mg | 0% |
Source of Calories