Sesame Ice Cream

Indulge in the nutty, creamy delight of homemade Sesame Ice Cream, a sophisticated dessert that elevates traditional ice cream with the bold, toasty flavor of black sesame seeds. This recipe begins by enhancing the aromatic intensity of sesame through a quick toasting process, followed by blending it into a smooth paste that infuses the custard base with its distinct richness. A perfect balance of cream, whole milk, and egg yolks creates a luxuriously silky texture, while a hint of vanilla rounds out the earthy notes. This decadent frozen treat requires just 20 minutes of prep time, making it an ideal make-ahead dessert for dinner parties or whenever you’re craving something unique yet satisfying. Whether served in cones or bowls, Sesame Ice Cream promises to be an unforgettable addition to your dessert repertoire and an exciting twist for adventurous palates.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 3/4 cup Granulated sugar
• 1/2 cup Black sesame seeds
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla extract
• 4 Egg yolks

Directions

Step 1

Begin by toasting the black sesame seeds in a dry skillet over medium heat for about 5 minutes, stirring frequently until they become fragrant. Be careful not to burn them.

Step 2

Transfer the toasted sesame seeds to a food processor or blender and grind them into a fine paste.

Step 3

In a medium saucepan, combine the heavy cream, whole milk, and ground sesame paste. Place the pan over medium heat and stir to combine.

Step 4

In a separate mixing bowl, whisk the egg yolks and sugar together until the mixture is thick and pale lemon in color.

Step 5

Slowly pour about 1 cup of the warm cream mixture into the egg yolks, whisking constantly, to temper the eggs and prevent curdling.

Step 6

Pour the tempered egg mixture back into the saucepan with the remaining cream mixture.

Step 7

Cook over medium-low heat, stirring constantly with a wooden spoon or spatula, until the mixture thickens enough to coat the back of the spoon, about 5-7 minutes. Do not let it boil.

Step 8

Remove the saucepan from heat and stir in the vanilla extract and salt.

Step 9

Strain the mixture through a fine-mesh sieve into a clean bowl to remove any solid bits and ensure a smooth texture.

Step 10

Chill the mixture in the refrigerator for at least 4 hours or overnight, until completely cold.

Step 11

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

Step 12

Transfer the churned ice cream to a lidded container and freeze for an additional 2 hours until firm.

Step 13

Serve the sesame ice cream in bowls or cones and enjoy!

Nutrition Facts

Serving size	(983.7g)

Amount per serving	% Daily Value*
Calories	2758.0

Total Fat 203.9g	0%
Saturated Fat 109.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1247.3mg	0%
Sodium 877.4mg	0%
Total Carbohydrate 173.3g	0%
Dietary Fiber 3.9g	0%
Total Sugars 162.7g
Protein 25.2g	0%

Vitamin D 180.6IU	0%
Calcium 752.3mg	0%
Iron 7.0mg	0%
Potassium 449mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 3.8%

Carbs: 26.4%