Sesame Halva Raw Vegan Gluten Free Wheat Free Dairy Free
Delight in the wholesome indulgence of Sesame Halva, a raw, vegan, gluten-free, wheat-free, and dairy-free treat that’s as nutritious as it is delicious. This no-bake dessert comes together in just 15 minutes, blending creamy raw tahini, nutrient-dense coconut flour, and the natural sweetness of maple syrup for a melt-in-your-mouth texture. Elevated with a hint of vanilla and a pinch of sea salt, this recipe offers a perfectly balanced flavor profile. For added crunch and visual appeal, garnish with toasted sesame seeds or vibrant chopped pistachios. Ideal for clean eating and allergen-friendly diets, this homemade halva is sure to be your new favorite guilt-free snack or dessert. Store in the fridge and enjoy chilled or at room temperature for a satisfying, naturally sweet treat!
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Ingredients
- 1 cup Raw tahini (sesame seed paste)
- 1 cup Coconut flour
- 0.333 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 2 tablespoons Sesame seeds (optional, for garnish)
- 2 tablespoons Chopped pistachios (optional, for garnish)
Directions
Step 1
In a mixing bowl, combine the raw tahini, coconut flour, maple syrup, vanilla extract, and sea salt.
Step 2
Stir the mixture thoroughly using a spatula or wooden spoon until it forms a thick and cohesive dough-like consistency.
Step 3
Taste the mixture and adjust sweetness or saltiness if desired, adding more maple syrup or a pinch of salt to taste.
Step 4
Transfer the halva mixture into a small loaf pan or square dish lined with parchment paper, pressing it down firmly and evenly with a spatula or your hands.
Step 5
Optional: Sprinkle sesame seeds and/or chopped pistachios evenly on top of the halva, pressing gently to adhere.
Step 6
Refrigerate the halva for at least 2 hours or until it is firm and set.
Step 7
Once firm, remove the halva from the pan and cut it into bite-sized pieces or bars using a sharp knife.
Step 8
Store the sesame halva in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (467.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2293.9 |
| Total Fat 154.0g | 0% |
| Saturated Fat 35.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 988.0mg | 0% |
| Total Carbohydrate 203.1g | 0% |
| Dietary Fiber 72.5g | 0% |
| Total Sugars 84.0g | |
| Protein 67.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1065.2mg | 0% |
| Iron 27.8mg | 0% |
| Potassium 1914.0mg | 0% |
Source of Calories