Add a burst of flavor and crunch to your table with these Sesame Grilled Snow Peas, the perfect quick and healthy side dish for any occasion. Featuring tender-crisp snow peas tossed in a savory blend of sesame oil, soy sauce, and garlic, this recipe comes together in just 15 minutes and delivers smoky char marks that elevate its presentation and taste. Finished with a sprinkle of nutty sesame seeds, this dish offers a delightful balance of freshness and umami. Perfect for grilling season or a quick stovetop option, these snow peas pair wonderfully with grilled meats, tofu, or rice bowls, making them a versatile, crowd-pleasing addition to your meal rotation.
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Preheat your grill to medium-high heat or heat a grill pan on your stovetop.
Rinse the snow peas under cold water and pat them dry with a clean kitchen towel. Trim the ends if needed.
Peel and mince the garlic cloves.
In a mixing bowl, combine sesame oil, soy sauce, minced garlic, salt, and black pepper. Mix well to create a marinade.
Add the snow peas to the bowl and toss to coat them evenly in the marinade. Let them sit for 5 minutes to absorb the flavors.
Place the snow peas on the preheated grill or grill pan in a single layer. Cook for 2-3 minutes on one side, then flip and grill for another 2-3 minutes until they are tender-crisp with light char marks.
Transfer the grilled snow peas to a serving dish and sprinkle sesame seeds on top for garnish.
Serve immediately as a side dish and enjoy!
Serving size | (353.2g) |
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Amount per serving | % Daily Value* |
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Calories | 379.7 |
Total Fat 26.5g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 10.9g | |
Cholesterol 0mg | 0% |
Sodium 1180.6mg | 0% |
Total Carbohydrate 27.2g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 12.1g | |
Protein 12.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 199.2mg | 0% |
Iron 11.0mg | 0% |
Potassium 831.9mg | 0% |
Source of Calories