Elevate your salad game with this vibrant Sesame Green Salad, a perfect blend of crisp mixed greens, crunchy veggies, and a tangy-sweet sesame dressing. Featuring fresh cucumbers, julienned carrots, and sweet red bell peppers, this salad is as colorful as it is nutritious. Toasted sesame seeds and sliced green onions add a savory depth, while the homemade dressing, made with soy sauce, rice vinegar, and a hint of honey, ties everything together with bold, umami flavors. Ready in just 15 minutes with no cooking required, this easy salad is ideal as a light lunch, a refreshing side dish, or a wholesome addition to any meal. Bursting with flavor and texture, this Sesame Green Salad is sure to become a go-to recipe for healthy eating enthusiasts.
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Wash and dry the mixed greens thoroughly and place them in a large salad bowl.
Slice the cucumber into thin rounds or half-moons, peel and julienne the carrot, and thinly slice the red bell pepper. Add these to the bowl of greens.
Chop the green onions into thin slices and sprinkle them over the salad.
Toast the sesame seeds in a dry skillet over medium heat for 1-2 minutes, until golden and fragrant. Set aside to cool.
In a small bowl, whisk together the soy sauce, rice vinegar, toasted sesame oil, honey, grated ginger, minced garlic, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine, ensuring all the greens are lightly coated.
Sprinkle the toasted sesame seeds over the top as a garnish.
Serve immediately and enjoy your Sesame Green Salad!
Serving size | (673.3g) |
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Amount per serving | % Daily Value* |
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Calories | 405.5 |
Total Fat 25.5g | 0% |
Saturated Fat 3.9g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 0mg | 0% |
Sodium 1856.9mg | 0% |
Total Carbohydrate 39.7g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 17.5g | |
Protein 13.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 227.9mg | 0% |
Iron 6.3mg | 0% |
Potassium 1506.0mg | 0% |
Source of Calories