Sesame Glazed Chicken
Elevate your weeknight dinner game with this irresistible Sesame Glazed Chicken—juicy, golden-brown chicken thighs coated in a rich and glossy glaze that's the perfect balance of sweet, savory, and tangy. Featuring a dynamic blend of soy sauce, honey, sesame oil, and a hint of ginger, this homemade Asian-inspired dish delivers restaurant-quality flavor from the comfort of your kitchen. A quick cornstarch slurry ensures the glaze thickens to perfection, while a sprinkling of sesame seeds and fresh scallions adds crunch and color. Perfectly paired with fluffy rice or tender noodles, this quick-and-easy recipe is ready in under 40 minutes, making it a go-to for busy weeknights yet elegant enough for entertaining. Add this one-pan wonder to your dinner rotation and enjoy a flavor-packed meal that’s sure to satisfy every craving!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 0.25 cup soy sauce
- 0.25 cup honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds
- 2 stalks scallions, thinly sliced
- 2 tablespoons vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups cooked rice or noodles (for serving, optional)
Directions
Step 1
Season the chicken thighs with salt and pepper on both sides.
Step 2
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Step 3
Place the chicken thighs in the skillet and sear each side for 4-5 minutes until golden brown. Remove the chicken from the skillet and set aside.
Step 4
In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger.
Step 5
In a separate small bowl, mix the cornstarch with water until it forms a smooth slurry.
Step 6
Reduce the skillet heat to medium and pour in the soy sauce mixture. Let it simmer for 1-2 minutes.
Step 7
Add the cornstarch slurry to the skillet and cook for an additional 1-2 minutes, stirring constantly, until the glaze thickens.
Step 8
Return the chicken to the skillet, tossing to coat each piece in the glaze. Cook for 5-7 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 9
Sprinkle sesame seeds and sliced scallions over the top before serving.
Step 10
Serve hot with cooked rice or noodles, if desired.
Nutrition Facts
| Serving size | (1668.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2957.5 |
| Total Fat 113.9g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 24.8g | |
| Cholesterol 750mg | 0% |
| Sodium 4033.7mg | 0% |
| Total Carbohydrate 288.4g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 51.0g | |
| Protein 186.6g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 225.7mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2147.1mg | 0% |
Source of Calories