Sesame Glazed Carrots
Elevate your side dish game with these irresistible Sesame Glazed Carrots, a perfect combination of sweet, savory, and nutty flavors. Tender carrots are steamed until perfectly crisp-tender, then coated in a luscious glaze made from sesame oil, honey, soy sauce, and a touch of rice vinegar for brightness. A sprinkle of toasted sesame seeds adds texture, while fresh green onions provide a pop of color and aromatic finish. Quick to prepare in under 25 minutes, this recipe is ideal for weeknight dinners, holiday feasts, or whenever you’re craving a healthy yet indulgent side dish. Optimize your table with this stunning and flavorful carrot recipe that pairs beautifully with Asian-inspired mains or any hearty meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams carrots
- 2 tablespoons sesame oil
- 1.5 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 cloves garlic
- 1 tablespoon sesame seeds
- 1 cup water
- 0.5 teaspoon salt
- 2 stalks green onions
Directions
Step 1
Peel the carrots and slice them diagonally into 1/4-inch thick coins. Set aside.
Step 2
Mince the garlic and finely slice the green onions for garnish.
Step 3
In a large skillet or sauté pan, heat 1 tablespoon of sesame oil over medium heat.
Step 4
Add the minced garlic to the pan and sauté for 30 seconds until fragrant.
Step 5
Add the sliced carrots to the pan, along with 1 cup of water and 1/2 teaspoon of salt. Cover the pan and let the carrots steam for 7–8 minutes, stirring occasionally, until they are tender but still slightly crisp.
Step 6
In a small bowl, whisk together the remaining 1 tablespoon of sesame oil, honey, soy sauce, and rice vinegar.
Step 7
Once the water in the pan has mostly evaporated, pour the sesame glaze over the carrots. Stir well to ensure all the carrots are evenly coated.
Step 8
Increase the heat to medium-high and let the sauce thicken for 2–3 minutes, stirring continuously to prevent sticking.
Step 9
Sprinkle the sesame seeds over the glazed carrots and toss to combine.
Step 10
Remove the pan from heat and transfer the sesame glazed carrots to a serving dish.
Step 11
Garnish with sliced green onions and serve warm.
Nutrition Facts
| Serving size | (867.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 626.9 |
| Total Fat 34.3g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 14.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2119.3mg | 0% |
| Total Carbohydrate 79.6g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 50.4g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.0mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1809.6mg | 0% |
Source of Calories