Sesame Ginger Couscous
Infuse your dinner table with bold Asian-inspired flavors by whipping up this Sesame Ginger Couscous—a quick, versatile side dish that’s ready in just 20 minutes! Tender, fluffy couscous serves as the perfect base for a vibrant blend of sesame oil, fresh ginger, soy sauce, and a hint of sweetness from honey. Rice vinegar adds a tangy kick, while sliced scallions and toasted sesame seeds bring a delightful crunch and pop of color. Whether served warm, chilled, or at room temperature, this dish is a flavorful crowd-pleaser that's perfect for weeknight dinners or meal prep. Pair it with grilled chicken, roasted veggies, or enjoy it as a stand-alone vegetarian delight!
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Ingredients
- 1 cup couscous
- 1.25 cups water
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 2 stalks scallions
- 1 tablespoon sesame seeds
- 0.25 teaspoon salt
- 0.125 teaspoon pepper
Directions
Step 1
In a medium saucepan, bring 1 1/4 cups of water to a boil.
Step 2
Add the couscous and a small pinch of salt to the boiling water. Stir to combine. Remove the saucepan from heat, cover, and let it sit for 5 minutes to allow the couscous to absorb the water.
Step 3
While the couscous is resting, peel and finely grate the fresh ginger. Thinly slice the scallions and set them aside.
Step 4
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, salt, and pepper to create the sesame ginger dressing.
Step 5
After the couscous has rested, fluff it with a fork to break up any clumps.
Step 6
Pour the sesame ginger dressing over the couscous and toss thoroughly to ensure the grains are evenly coated.
Step 7
Gently mix in the sliced scallions and sesame seeds.
Step 8
Taste the couscous and adjust seasoning with additional salt or pepper if needed.
Step 9
Serve warm, at room temperature, or chilled as desired. Enjoy your Sesame Ginger Couscous!
Nutrition Facts
| Serving size | (587.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 530.4 |
| Total Fat 33.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 13.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2063.1mg | 0% |
| Total Carbohydrate 48.8g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 6.9g | |
| Protein 11.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 68.2mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 347.8mg | 0% |
Source of Calories