Sesame Ginger Brussel Sprouts

Transform ordinary Brussels sprouts into a standout side dish with this Sesame Ginger Brussel Sprouts recipe! Perfectly roasted until golden and slightly crispy, these sprouts are elevated with a mouthwatering glaze made from soy sauce, honey, fresh ginger, sesame oil, and a touch of rice vinegar. Finished with toasted sesame seeds and fresh green onions, this dish offers a delightful combination of savory, sweet, and tangy flavors. Easy to prepare in under 35 minutes, it’s a versatile option that pairs beautifully with Asian-inspired mains or stands on its own as a satisfying appetizer. Make these sesame ginger Brussels sprouts the star of your next dinner table!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Fresh ginger (grated)
• 2 cloves Garlic (minced)
• 2 teaspoons Sesame oil
• 1 teaspoon Rice vinegar
• 1 tablespoon Sesame seeds
• 2 stalks Green onions (sliced)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.

Step 2

Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Slice each sprout in half lengthwise.

Step 3

In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Ensure all the sprouts are evenly coated.

Step 4

Spread the Brussels sprouts cut side down on the prepared baking sheet. Roast in the oven for 20-25 minutes or until they are golden brown and slightly crispy, tossing halfway through to ensure even cooking.

Step 5

While the Brussels sprouts are roasting, prepare the sesame ginger glaze. In a small bowl, whisk together soy sauce, honey, grated ginger, minced garlic, sesame oil, and rice vinegar until well combined.

Step 6

Once the Brussels sprouts are roasted, transfer them back to the large mixing bowl. Pour the sesame ginger glaze over the warm sprouts and gently toss to coat evenly.

Step 7

Transfer the glazed Brussels sprouts to a serving dish. Sprinkle sesame seeds and sliced green onions on top as garnish.

Step 8

Serve immediately and enjoy your Sesame Ginger Brussel Sprouts as a flavorful side or appetizer!

Nutrition Facts

Serving size	(633.7g)

Amount per serving	% Daily Value*
Calories	849.1

Total Fat 61.2g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 16.5g
Cholesterol 0mg	0%
Sodium 3001.4mg	0%
Total Carbohydrate 63.0g	0%
Dietary Fiber 18.3g	0%
Total Sugars 29.0g
Protein 23.1g	0%

Vitamin D 0IU	0%
Calcium 169.1mg	0%
Iron 4.3mg	0%
Potassium 318.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 10.3%

Carbs: 28.2%