Delightfully crisp and subtly nutty, Sesame Fork Cookies are a buttery treat elevated by the rich flavor of toasted sesame seeds. These easy-to-make cookies come together in just 15 minutes of prep time, using pantry staples like unsalted butter, granulated sugar, and all-purpose flour. The simple yet elegant crisscross fork pattern gives them a homemade charm, while the sesame seeds add a unique texture and a hint of savory goodness. Perfect for pairing with your favorite cup of tea or coffee, these golden-brown cookies are an irresistible treat for any occasion. Whip up a batch of sesame fork cookies today and experience the harmonious balance of sweet and savory flavors with every delectable bite!
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Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium bowl, cream together the butter and granulated sugar until light and fluffy using a handheld mixer or whisk.
Mix in the vanilla extract until well incorporated.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter-sugar mixture and stir until a soft, cohesive dough forms.
Fold in the sesame seeds evenly throughout the dough using a spatula or your hands.
Divide the dough into 16 equal portions and roll each into a small ball, roughly the size of a walnut.
Place the balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the back of a fork, creating a crisscross pattern on top.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve your sesame fork cookies with tea or coffee, and enjoy!
Serving size | (365.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1861.2 |
Total Fat 124.3g | 0% |
Saturated Fat 61.3g | 0% |
Polyunsaturated Fat 10.2g | |
Cholesterol 254.6mg | 0% |
Sodium 627.7mg | 0% |
Total Carbohydrate 179.4g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 76.0g | |
Protein 22.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 66.9mg | 0% |
Iron 8.6mg | 0% |
Potassium 321.0mg | 0% |
Source of Calories