Elevate your dipping game with this flavorful and versatile Sesame Dipping Sauce, a perfect balance of savory, tangy, and slightly sweet notes. Made with pantry staples like soy sauce, toasted sesame oil, and rice vinegar, this quick recipe comes together in just 5 minutes. Freshly minced garlic and grated ginger add a zesty kick, while toasted sesame seeds infuse a nutty aroma that will tantalize your taste buds. Customize the spice level with optional chili flakes, and adjust the sweetness with a drizzle of honey. This Asian-inspired dipping sauce pairs beautifully with dumplings, spring rolls, grilled meats, or even as a drizzle over noodles or salads. Easy to make and endlessly adaptable, it’s a must-have for any culinary occasion!
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In a small mixing bowl, combine the soy sauce, toasted sesame oil, and rice vinegar. Mix well.
Add the honey, minced garlic, and grated ginger to the bowl. Whisk until the honey dissolves completely.
Stir in the toasted sesame seeds and chili flakes, if using, for added heat.
Pour in the water to slightly thin out the sauce. Mix until all ingredients are fully incorporated.
Taste and adjust seasoning, adding a little more honey for sweetness or soy sauce for saltiness as needed.
Serve immediately as a dipping sauce or refrigerate in an airtight container for up to one week.
Serving size | (164.6g) |
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Amount per serving | % Daily Value* |
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Calories | 395.4 |
Total Fat 32.9g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1732.9mg | 0% |
Total Carbohydrate 25.0g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 18.1g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 114.3mg | 0% |
Iron 2.4mg | 0% |
Potassium 273.2mg | 0% |
Source of Calories