Sesame Crusted Shrimp with Cilantro Lime Sauce

Elevate your appetizer game with these crispy, golden Sesame Crusted Shrimp paired with a zesty Cilantro Lime Sauce. This easy yet impressive recipe combines the nutty crunch of a black-and-white sesame seed coating with tender, juicy shrimp for the ultimate bite. Each shrimp is perfectly breaded with panko and sesame seeds, then fried to a satisfying crunch in just minutes. The star of the dish, however, might just be the vibrant dipping sauce—a tangy blend of fresh cilantro, lime juice, Greek yogurt, and a touch of honey that adds a refreshing twist. Ready in just 30 minutes and perfect for entertaining or a quick weekday treat, this recipe delivers gourmet flavor with minimal effort. Serve alongside seasonal veggies or over a bed of greens for a complete and crowd-pleasing dish.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons black sesame seeds
• 2 tablespoons white sesame seeds
• 0.5 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups vegetable oil (for frying)
• 0.5 cup fresh cilantro leaves
• 3 tablespoons lime juice
• 0.25 cup plain Greek yogurt
• 1 garlic clove, minced
• 1 teaspoon honey
• 2 tablespoons olive oil

Directions

Step 1

Rinse and pat the shrimp dry with paper towels. Season with salt and black pepper.

Step 2

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and both types of sesame seeds.

Step 3

Dredge each shrimp first in the flour, then dip into the eggs, and finally coat with the sesame-panko mixture, pressing lightly to adhere.

Step 4

Heat the vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should reach about 350°F (175°C).

Step 5

Fry the shrimp in batches, being careful not to overcrowd the pan, for 2-3 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.

Step 6

To prepare the cilantro lime sauce, combine the cilantro, lime juice, Greek yogurt, minced garlic, honey, and olive oil in a blender or food processor. Blend until smooth. Taste and adjust seasoning if necessary.

Step 7

Serve the sesame-crusted shrimp warm with the cilantro lime sauce on the side for dipping. Enjoy!

Nutrition Facts

Serving size	(1373.7g)

Amount per serving	% Daily Value*
Calories	4611.9

Total Fat 417.0g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1233.4mg	0%
Sodium 3399.4mg	0%
Total Carbohydrate 115.8g	0%
Dietary Fiber 9.6g	0%
Total Sugars 13.2g
Protein 148.8g	0%

Vitamin D 80IU	0%
Calcium 896.5mg	0%
Iron 15.5mg	0%
Potassium 1958.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 12.4%

Carbs: 9.6%