Sesame Chicken with Lemon Sauce
Crispy, golden-brown sesame chicken coated in a zesty and velvety lemon sauce—this easy-to-make dish strikes the perfect balance between savory and tangy flavors. Featuring bite-sized pieces of tender chicken fried to perfection and finished with a rich, garlic-infused lemon glaze, this recipe is elevated with the aromatic crunch of toasted sesame seeds. Whether served over steamed rice or as a standout appetizer, this Asian-inspired recipe is a guaranteed crowd-pleaser. Ready in just 40 minutes and garnished with optional fresh green onions for a burst of color, this sesame chicken with lemon sauce is the ideal choice for a quick weeknight dinner or casual entertaining.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Boneless, skinless chicken breasts
- 60 grams Cornstarch
- 60 grams All-purpose flour
- 2 large Eggs
- 30 grams Sesame seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 milliliters Vegetable oil
- 30 grams Butter
- 2 cloves Garlic cloves, minced
- 240 milliliters Chicken broth
- 60 milliliters Fresh lemon juice
- 40 grams Sugar
- 15 grams Cornstarch (for sauce)
- 30 milliliters Water
- 2 stalks Green onions, sliced (optional, for garnish)
Directions
Step 1
Cut the chicken breasts into bite-sized pieces and set aside.
Step 2
In a medium bowl, combine cornstarch, flour, salt, and pepper. In another bowl, beat the eggs.
Step 3
Dip each chicken piece into the egg mixture, then coat in the flour mixture, ensuring an even coating.
Step 4
Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the chicken pieces in batches until golden and crispy (about 4-5 minutes per batch). Drain on paper towels.
Step 5
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Step 6
Add chicken broth, lemon juice, and sugar to the saucepan. Stir and bring the mixture to a simmer.
Step 7
In a small bowl, mix the cornstarch and water to form a slurry. Add the slurry to the saucepan, whisking constantly until the sauce thickens (2-3 minutes). Remove from heat.
Step 8
Toast the sesame seeds in a dry skillet for 1-2 minutes over medium heat until lightly golden and fragrant.
Step 9
Place the fried chicken on a serving dish and drizzle with the lemon sauce. Sprinkle toasted sesame seeds on top.
Step 10
Optional: Garnish with sliced green onions before serving.
Nutrition Facts
| Serving size | (1685.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5884.2 |
| Total Fat 513.3g | 0% |
| Saturated Fat 87.8g | 0% |
| Polyunsaturated Fat 292.5g | |
| Cholesterol 867.5mg | 0% |
| Sodium 3619.5mg | 0% |
| Total Carbohydrate 167.8g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 43.6g | |
| Protein 184.9g | 0% |
| Vitamin D 91.8IU | 0% |
| Calcium 199.0mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1972.0mg | 0% |
Source of Calories