Crispy, golden, and full of flavor, this Sesame Chicken with Dipping Sauce recipe is a must-try for lovers of Asian-inspired dishes. Tender bite-sized chicken pieces are coated in a perfectly crunchy panko and sesame seed crust, then pan-fried to achieve the ultimate crispiness. The star of the dish is the savory-sweet dipping sauce, a tantalizing blend of soy sauce, honey, garlic, rice vinegar, and sesame oil, adding a rich punch of flavor to every bite. Prepared in just 40 minutes, this recipe is perfect for weeknight dinners or casual gatherings. Serve this irresistibly crunchy sesame chicken with steamed rice or fresh veggies for a balanced and satisfying meal.
Scan with your phone to download!
Slice the chicken breasts into bite-sized pieces and set aside.
Prepare three separate bowls: one with the flour and cornstarch combined, another with lightly beaten eggs, and a third with panko breadcrumbs, sesame seeds, salt, and black pepper mixed together.
Dredge each piece of chicken first in the flour-cornstarch mixture, then dip into the eggs, and finally coat with the breadcrumb-sesame seed mixture. Press lightly to adhere the coating.
Heat the vegetable oil in a large skillet over medium heat until shimmering. Fry the chicken pieces in batches, about 3-4 minutes per side, until golden brown and cooked through. Drain on a paper towel-lined plate.
To make the dipping sauce, whisk together soy sauce, honey, minced garlic, rice vinegar, sesame oil, and water in a small bowl.
Serve the crispy sesame chicken hot with the dipping sauce on the side for a delicious combination of textures and flavors.
Serving size | (911.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2653.4 |
Total Fat 162.8g | 0% |
Saturated Fat 26.6g | 0% |
Polyunsaturated Fat 81.3g | |
Cholesterol 667.8mg | 0% |
Sodium 5545.1mg | 0% |
Total Carbohydrate 159.4g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 38.9g | |
Protein 146.5g | 0% |
Vitamin D 85.5IU | 0% |
Calcium 168.1mg | 0% |
Iron 13.4mg | 0% |
Potassium 1491.5mg | 0% |
Source of Calories