Sesame Cheese Stars
Add a touch of whimsy to your appetizer spread with these irresistible Sesame Cheese Stars! Created with buttery puff pastry, sharp cheddar, and nutty Parmesan, these golden bites boast a crisp, flaky texture and cheesy decadence in every bite. Enhanced with a sprinkling of sesame seeds, a dash of black pepper, and a hint of salt, they deliver layers of flavor that delight the palate. Shaped into charming stars with a cookie cutter, this easy-to-follow recipe elevates any occasion, whether you're hosting a holiday gathering or indulging in a savory snack. Ready in just 35 minutes, these baked stars are perfect served warm or at room temperature, ensuring they're a crowd-pleasing favorite every time.
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Ingredients
- 1 sheet (approx. 10x10 inches) puff pastry sheet
- 100 grams sharp cheddar cheese
- 50 grams Parmesan cheese
- 1 large egg
- 2 tablespoons sesame seeds
- 1 tablespoon all-purpose flour
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Lightly flour your work surface using the tablespoon of all-purpose flour.
Step 3
Roll out the puff pastry sheet slightly to ensure an even thickness, maintaining the approximate 10x10-inch dimension.
Step 4
Grate the cheddar cheese and Parmesan cheese and mix them together in a bowl.
Step 5
Sprinkle the cheese mixture evenly over the puff pastry sheet.
Step 6
In a small bowl, crack and beat the egg until smooth. Use a pastry brush to lightly brush one side of the pastry with the egg wash.
Step 7
Sprinkle sesame seeds evenly across the top and add the salt and black pepper for seasoning.
Step 8
Use a star-shaped cookie cutter to cut out as many stars as possible from the pastry. Transfer the stars carefully to the prepared baking sheet without overcrowding.
Step 9
Gather any scraps of pastry, re-roll, and repeat the process to make additional stars.
Step 10
Bake in the preheated oven for 12-15 minutes or until the stars are puffed and golden brown.
Step 11
Remove from the oven and allow to cool on a wire rack for 5 minutes before serving.
Step 12
Serve warm or at room temperature as a snack or appetizer.
Nutrition Facts
| Serving size | (506.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2334.1 |
| Total Fat 166.8g | 0% |
| Saturated Fat 59.4g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 371.1mg | 0% |
| Sodium 2884.2mg | 0% |
| Total Carbohydrate 139.3g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 4.6g | |
| Protein 70.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1230.0mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 412.5mg | 0% |
Source of Calories