Sesame Balls Zeen Doy
Delight your taste buds with the crispy, golden perfection of Sesame Balls (Zeen Doy), a beloved classic in Chinese cuisine. These bite-sized treats feature a tender, chewy dough made from glutinous rice flour, encasing a sweet and velvety red bean paste filling. Coated in a crunchy layer of white sesame seeds and deep-fried to airy perfection, they boast a beautiful contrast of textures and flavors in every satisfying bite. Perfect for festive celebrations or an indulgent snack, these sesame balls are best enjoyed warm or at room temperature. With a simple ingredient list, an easy-to-follow method, and irresistible results, this traditional dessert will quickly become one of your go-to recipes for special occasions or when you crave a taste of authentic Asian pastries!
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Ingredients
- 250 grams glutinous rice flour
- 50 grams sugar
- 180 milliliters water
- 150 grams red bean paste (sweetened)
- 100 grams sesame seeds (white)
- 1 liter vegetable oil (for frying)
Directions
Step 1
In a mixing bowl, combine the glutinous rice flour and sugar.
Step 2
Gradually add the water to the dry mixture, stirring continuously, until a smooth dough forms. The dough should be soft but not sticky. If needed, adjust with a small amount of additional water or flour.
Step 3
Divide the dough into 12 equal portions and roll each portion into a ball.
Step 4
Flatten a dough ball into a disk (approximately 2 inches in diameter) using your fingers. Place about 1 teaspoon of red bean paste in the center.
Step 5
Carefully pinch the edges of the disk together to seal the filling inside, ensuring there are no gaps or holes. Roll the filled dough into a smooth ball. Repeat for the remaining portions.
Step 6
Place the sesame seeds in a shallow bowl. Lightly dampen each dough ball with water and roll it in the sesame seeds, ensuring even coating.
Step 7
Heat vegetable oil in a deep saucepan or wok to 320°F (160°C). The oil should be deep enough to fully submerge the sesame balls.
Step 8
Carefully add the sesame balls in small batches to the hot oil. Fry them for about 4-5 minutes, gently turning them with a slotted spoon for even cooking. The sesame balls will slowly expand and float to the surface.
Step 9
Increase the oil temperature to 350°F (175°C) in the last minute of frying to achieve a golden-brown and crispy exterior.
Step 10
Remove the fried sesame balls with a slotted spoon and drain on a plate lined with paper towels.
Step 11
Allow the sesame balls to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (1642.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9915.5 |
| Total Fat 961.6g | 0% |
| Saturated Fat 137.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 24.5mg | 0% |
| Total Carbohydrate 370.2g | 0% |
| Dietary Fiber 24.3g | 0% |
| Total Sugars 107.2g | |
| Protein 41.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1056.5mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 1006.5mg | 0% |
Source of Calories