Sesame Apple Pikelets

Start your morning with a delightful twist by making these Sesame Apple Pikelets—a playful fusion of fluffy, bite-sized pancakes and the warm, nutty flavor of toasted sesame. This quick and easy recipe combines pantry staples with freshly grated apple to create a light, fruity batter that’s both wholesome and satisfying. The addition of sesame seeds adds a subtle crunch and earthy aroma, while optional drizzles of maple syrup or honey elevate each bite to indulgent perfection. Ready in just 25 minutes, these golden pikelets are perfect for a cozy breakfast or snack, served warm and sprinkled with a pinch of extra toasted sesame seeds for a charming final touch.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 2 tablespoons Granulated sugar
• 0.25 teaspoon Salt
• 1 large Egg
• 0.75 cup Milk
• 2 tablespoons Unsalted butter (melted)
• 1 medium Apple (grated)
• 2 tablespoons Sesame seeds
• 1 as needed Vegetable oil or butter (for cooking)
• 1 as desired Maple syrup or honey (optional for serving)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.

Step 2

In a separate bowl, beat the egg and then whisk in the milk and melted butter until well combined.

Step 3

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Do not overmix; it's okay if there are a few lumps.

Step 4

Add the grated apple to the batter and fold it in gently.

Step 5

In a dry skillet, toast the sesame seeds over medium heat until golden and aromatic, about 2-3 minutes. Set aside a small pinch for garnish, and mix the rest into the pikelet batter.

Step 6

Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.

Step 7

Spoon heaping tablespoons of the batter onto the skillet to form small pikelets, leaving space between each for spreading.

Step 8

Cook for about 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip the pikelets and cook for another 1-2 minutes, or until golden brown and cooked through.

Step 9

Transfer the cooked pikelets to a plate and repeat with the remaining batter, greasing the skillet as needed between batches.

Step 10

Serve warm, drizzled with maple syrup or honey if desired. Sprinkle the reserved toasted sesame seeds on top for a finishing touch.

Nutrition Facts

Serving size	(571.0g)

Amount per serving	% Daily Value*
Calories	1266.6

Total Fat 60.0g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 6.2g
Cholesterol 298.0mg	0%
Sodium 1458.5mg	0%
Total Carbohydrate 158.4g	0%
Dietary Fiber 7.5g	0%
Total Sugars 56.9g
Protein 28.9g	0%

Vitamin D 134.3IU	0%
Calcium 305.6mg	0%
Iron 7.7mg	0%
Potassium 699.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 9.0%

Carbs: 49.1%