Seriously Stuffed Mushrooms
Get ready to elevate your appetizer game with these "Seriously Stuffed Mushrooms"—a savory, crowd-pleasing treat that's perfect for any gathering! Each plump button mushroom is generously filled with a creamy mixture of softened cream cheese, shredded parmesan, and golden breadcrumbs, enhanced with fragrant garlic and fresh parsley. The filling is packed with bold flavor and topped with a hint of paprika for a pop of color. Roasted to perfection in just 25 minutes, these mushrooms are tender, golden, and irresistibly cheesy. Whether served as a party starter or an elegant snack, this quick and easy recipe is sure to impress.
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Ingredients
- 16 pieces Large button mushrooms
- 4 oz Cream cheese, softened
- 0.5 cup Shredded parmesan cheese
- 0.33 cup Breadcrumbs
- 2 tbsp Fresh parsley, chopped
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Paprika (optional, for garnish)
Directions
Step 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Clean the mushrooms with a damp paper towel and gently remove the stems. Set the caps aside and finely chop the stems.
Step 3
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes until the stems are softened and the garlic is fragrant. Remove the skillet from heat and let it cool slightly.
Step 4
In a mixing bowl, combine the cream cheese, shredded parmesan, breadcrumbs, chopped parsley, sautéed mushroom stems and garlic, salt, and black pepper. Mix until well combined.
Step 5
Using a small spoon, stuff each mushroom cap with a generous amount of the filling, packing it in tightly.
Step 6
Place the stuffed mushroom caps on the prepared baking sheet. Drizzle them lightly with the remaining olive oil.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender, and the filling is golden on top.
Step 8
Optional: Sprinkle the tops with a pinch of paprika for a pop of color before serving.
Step 9
Serve warm as a delightful appetizer or party snack!
Nutrition Facts
| Serving size | (522.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1029.1 |
| Total Fat 82.6g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 165.5mg | 0% |
| Sodium 2808.2mg | 0% |
| Total Carbohydrate 46.8g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 12.6g | |
| Protein 38.0g | 0% |
| Vitamin D 20.2IU | 0% |
| Calcium 612.6mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1157.4mg | 0% |
Source of Calories