Elevate your weeknight meals with this 'Seriously Simple Black Beans' recipe—a quick, versatile, and flavor-packed side dish that comes together in just 20 minutes! Using pantry staples like canned black beans, aromatic garlic, and a fragrant blend of cumin and oregano, this one-pan wonder is effortlessly delicious. A splash of zesty lime juice and a garnish of fresh cilantro add brightness to every bite, while the option to use water or vegetable broth ensures ultimate flexibility. Perfect as a taco filling, burrito base, or standalone side, this recipe is as customizable as it is convenient. Wholesome, hearty, and bursting with Latin-inspired flavors, these black beans are a must-try addition to your recipe collection!
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Heat the olive oil in a medium saucepan over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic, ground cumin, and dried oregano. Cook for 1 minute, stirring frequently, until fragrant.
Drain and rinse the canned black beans, then add them to the saucepan.
Pour in the water or vegetable broth, and stir to combine. Bring the mixture to a simmer.
Add the salt and black pepper. Stir well and let the beans simmer for 10 minutes, stirring occasionally.
Remove the saucepan from heat. Stir in the lime juice and fresh cilantro.
Taste and adjust seasoning if needed. Serve warm as a side dish or use as desired in your favorite recipes.
Serving size | (1104.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1330.3 |
Total Fat 18.6g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 4620.4mg | 0% |
Total Carbohydrate 221.1g | 0% |
Dietary Fiber 88.3g | 0% |
Total Sugars 7.0g | |
Protein 77.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 502.8mg | 0% |
Iron 26.2mg | 0% |
Potassium 4154.3mg | 0% |
Source of Calories